Item
                RESR MSB 2BKD POT CHS N/S (71117.02361)
INGREDIENTS: POTATOES, WHOLE MILK, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], CELLULOSE, NATAMYCIN [NATURAL MOLD INHIBITOR], POTATO STARCH), HEAVY CREAM (CREAM, FAT FREE MILK), BUTTER (SWEET CREAM [MILK], SALT), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], NON-FAT MILK POWDER, ENZYMES), CHEESE POWDER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK, SALT), INTENSIFIED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING]), SALT, GARLIC POWDER, ONION POWDER, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, XANTHAN GUM, ANNATTO EXTRACT (COLOR), OLEORESIN PAPRIKA.
            
                    Ready-to-eat
                
        Locations
    | Location name | Address | 
|---|---|
| Topeka Baked - Production Facility 321 | 3167 SE 10th street Topeka, KS 66607 | 
Documents
    | Type | Location | 
|---|---|
| Product Specification Sheet | Topeka Baked - Production Facility 321 | 
| Ingredient Statement | Topeka Baked - Production Facility 321 | 
| Allergens | Topeka Baked - Production Facility 321 | 
| California Prop. 65 | Topeka Baked - Production Facility 321 | 
| HACCP Process Flow Diagram | Topeka Baked - Production Facility 321 | 
| Item Questionnaire | Topeka Baked - Production Facility 321 | 
| Country of Origin | Topeka Baked - Production Facility 321 | 
| Nutrition | Topeka Baked - Production Facility 321 | 
| Lot Code | Topeka Baked - Production Facility 321 | 
| Suitability Requirements | Topeka Baked - Production Facility 321 | 
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