Item
All Natural Small Croissant 1.6oz (204)
A small classic, flaky croissant – the perfect breakfast pastry.
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized cream), Water, Fresh Milk, Sugar, Eggs, Yeast, Salt, Ascorbic Acid, Enzymes
Baked Good
Locations
| Location name | Address |
|---|---|
| Banneton Bakery | 579 Pedricktown Rd. Swedesboro, NJ 08085 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Banneton Bakery |
| Ingredient Statement | Banneton Bakery |
| Shelf Life | Banneton Bakery |
| Label Sample | Banneton Bakery |
| Allergens | Banneton Bakery |
| HACCP | Banneton Bakery |
| HACCP Process Flow Diagram | Banneton Bakery |
| Country of Origin | Banneton Bakery |
| GMO | Banneton Bakery |
| Kosher | Banneton Bakery |
| Lot Code | Banneton Bakery |
| National Bioengineered Food Disclosure Standard (Simplified) | Banneton Bakery |
| CoA Sample | Banneton Bakery |
| Gluten | Banneton Bakery |
| Halal | Banneton Bakery |
| No Animal Ingredient Statement | Banneton Bakery |
| Safety Data Sheet (SDS) | Banneton Bakery |
| Vegan/Vegetarian Statement | Banneton Bakery |
| Nutrition | Banneton Bakery |
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Documents Up to Date
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