Item
TERIYAKI SAUCE (RFT 22650)
Full Bodied Sauce
INGREDIENTS: WATER, SUGAR, SOY SAUCE (SOYBEANS, WHEAT), CORN SYRUP, RICE VINEGAR, MODIFIED FOOD STARCH, MOLASSES, SALTED SAKE (RICE), DISTILLED VINEGAR, PINEAPPLE JUICE CONCENTRATE, GARLIC POWDER, SPICE, TOASTED SESAME OIL, ONION POWDER, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE.
CONTAINS: SOY, WHEAT, SESAME
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Reed Food Technology |
| Safety Data Sheet (SDS) | Reed Food Technology |
| Label Sample | Reed Food Technology |
| Allergens | Reed Food Technology |
| Country of Origin | Reed Food Technology |
| GMO | Reed Food Technology |
| Item Questionnaire | Reed Food Technology |
| Halal | Reed Food Technology |
| Kosher | Reed Food Technology |
| Lot Code | Reed Food Technology |
| Nutrition | Reed Food Technology |
| HACCP Process Flow Diagram | Reed Food Technology |
| Suitability Requirements | Reed Food Technology |
