Item
144/2oz UL CS CRK PCORN (12558)
CANOLA OIL, WATER, PARMESAN CHEESE (PART SKIM MILK, CULTURE, SALT, ENZYMES), EGG YOLK, DIJON MUSTARD (APPLE CIDER VINEGAR, WATER, MUSTARD SEED, SALT, SPICES), DISTILLED VINEGAR, LESS THAN 2% OF CANE SUGAR, SALT, DRIED GARLIC, CORN STARCH, ANCHOVY PASTE (ANCHOVIES, SALT, WATER), LACTIC ACID, LEMON JUICE CONCENTRATE, SPICE, DRIED ONION, MUSTARD FLOUR, XANTHAN GUM.
Other
Locations
Location name | Address |
---|---|
Litehouse, Inc. Corporate | 100 Litehouse Drive Sandpoint, ID 83864 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Litehouse, Inc. Corporate | 12558.PNG | 8/16/2019 | 8/15/2020 |
Product Specification Sheet | Litehouse, Inc. Corporate | 12558_56740_Cracked Peppercorn Caesar Dressing_Spec_2.21.19.pdf | 2/21/2019 | 2/20/2022 |
Lot Code | Litehouse, Inc. Corporate | 12558_56740_Cracked Peppercorn Caesar Dressing_Spec_2.21.19.pdf | 2/21/2019 | 2/20/2022 |
Shelf Life | Litehouse, Inc. Corporate | 12558_56740_Cracked Peppercorn Caesar Dressing_Spec_2.21.19.pdf | 2/21/2019 | 2/20/2021 |
Allergens | Litehouse, Inc. Corporate | Allergens.pdf | 3/12/2019 | 3/11/2021 |
HACCP Process Flow Diagram | Litehouse, Inc. Corporate | HACCP - Cup Process Flow.pdf | 3/24/2021 | 3/24/2023 |
Item Questionnaire | Litehouse, Inc. Corporate | Item Questionnaire.pdf | 2/20/2019 | 2/20/2020 |

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