Item

Cooked Italian Sausage (HORMEL 82541)

Pork, Water, Spices, Salt, Corn Syrup Solids, Dried Garlic, Sugar, Paprika, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), BHA, BHT, Citric Acid.
Ready-to-eat
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Fontanini Foods, LLC 8751 W. 50th Street McCook, IL 60525
Documents
Type Location File name Effective Expiration
Label Sample Fontanini Foods, LLC 82541 GC5716 Case Label.JPG 4/23/2021 4/23/2022
GMO Fontanini Foods, LLC 82541 GMO Letter 4-23-21.pdf 4/23/2021 4/23/2023
Allergens Fontanini Foods, LLC Allergens.pdf 4/23/2021 4/23/2023
Country of Origin Fontanini Foods, LLC Country of Origin.pdf 4/23/2021 4/22/2024
HACCP Fontanini Foods, LLC HACCP Letter.pdf 4/23/2021 4/22/2024
Item Questionnaire Fontanini Foods, LLC Item Questionnaire.pdf 7/12/2022 7/11/2025
National Bioengineered Food Disclosure Standard (Simplified) Fontanini Foods, LLC National Bioengineered Food Disclosure Standard (Simplified).pdf 4/23/2021 4/22/2024
CoA Sample Fontanini Foods, LLC NotApplicable_COASample.pdf 4/23/2021 4/23/2023
HACCP Process Flow Diagram Fontanini Foods, LLC NotApplicable_HACCPProcessFlowDiagram.pdf 4/23/2021 4/23/2023
Product Specification Sheet Fontanini Foods, LLC ProductFactSheet_82541_04-23-2021.pdf 4/23/2021 4/22/2024
Shelf Life Fontanini Foods, LLC ProductFactSheet_82541_04-23-2021.pdf 4/23/2021 4/23/2023
California Prop. 65 Fontanini Foods, LLC PROPOSITION 65 LETTER packaging 2021.pdf 4/23/2021 4/23/2023
Suitability Requirements Fontanini Foods, LLC Suitability Requirements.pdf 4/23/2021 4/22/2024