Item
Panda Brand (Green Label) Oyster Flavoured Sauce_C (720629)
Flavor
Attributes
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| LEE KUM KEE (USA) INC-City of Industry, CA | 14455 Don Julian Road City of Industry, CA 91746 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | LEE KUM KEE (USA) INC-City of Industry, CA | 1800670042 label_7800061432_Panda OS Green label 5gal.pdf | 8/26/2024 | 8/26/2025 |
| CoA Sample | LEE KUM KEE (USA) INC-City of Industry, CA | 1800670042 UA29P 425 PANDA OS(GRN)20KGX1-US(5GAL BIB)NGM_NCC.pdf | 10/18/2022 | 10/17/2024 |
| Allergens | LEE KUM KEE (USA) INC-City of Industry, CA | Allergens.pdf | 10/18/2022 | 10/17/2024 |
| Country of Origin | LEE KUM KEE (USA) INC-City of Industry, CA | Country of Origin.pdf | 3/31/2022 | 3/30/2025 |
| HACCP | LEE KUM KEE (USA) INC-City of Industry, CA | Customer inquired HACCP flow chart Sauce with Aw control 7.19.2018 (No P....pdf | 7/19/2018 | 7/18/2021 |
| HACCP Process Flow Diagram | LEE KUM KEE (USA) INC-City of Industry, CA | Customer inquired HACCP flow chart Seafood Sauce with Aw control, No Pres_ 07.21.2022.pdf | 7/21/2022 | 7/20/2024 |
| Halal | LEE KUM KEE (USA) INC-City of Industry, CA | Halal Status--1800570020 1800210018 1800510005 1800670042 1800670025.pdf | 4/16/2024 | 4/16/2026 |
| Item Questionnaire | LEE KUM KEE (USA) INC-City of Industry, CA | Item Questionnaire.pdf | 10/18/2022 | 10/17/2025 |
| GMO | LEE KUM KEE (USA) INC-City of Industry, CA | Lee Kum Kee - BE statement 1800210015 1800510005 1800670042 10.19.2022.pdf | 10/19/2022 | 10/18/2024 |
| Bioengineering Statement | LEE KUM KEE (USA) INC-City of Industry, CA | Lee Kum Kee - BE statement 1800210015 1800510005 1800670042 10.19.2022.pdf | 10/19/2022 | 10/18/2024 |
| Gluten | LEE KUM KEE (USA) INC-City of Industry, CA | Lee Kum Kee - Gluten Free statement 1800670042 1800310020 08272024.pdf | 8/27/2024 | 8/27/2026 |
| Irradiation Status Statement | LEE KUM KEE (USA) INC-City of Industry, CA | Lee Kum Kee - Irradiation Certificate 1800210015 1800510005 1800670042-10.19.2022.pdf | 10/19/2022 | 10/18/2024 |
| Lot Code | LEE KUM KEE (USA) INC-City of Industry, CA | Lee Kum Kee - Lotcode Statement_2022.pdf | 1/7/2022 | 1/6/2025 |
| Safety Data Sheet (SDS) | LEE KUM KEE (USA) INC-City of Industry, CA | Lee Kum Kee - MSDS Letter_2024.pdf | 1/3/2024 | 1/2/2026 |
| California Prop. 65 | LEE KUM KEE (USA) INC-City of Industry, CA | Lee Kum Kee - Prop 65 Statement_ 1800210015 1800510005 1800670042 10.19.2022.pdf | 10/19/2022 | 10/18/2024 |
| Sewage Statement | LEE KUM KEE (USA) INC-City of Industry, CA | Lee Kum Kee - Sewage Sludge Statement 2024.pdf | 1/2/2024 | 1/1/2026 |
| Additives Statement | LEE KUM KEE (USA) INC-City of Industry, CA | NotApplicable_AdditivesStatement.pdf | 3/26/2019 | 3/26/2024 |
| Kosher | LEE KUM KEE (USA) INC-City of Industry, CA | NotApplicable_Kosher.pdf | 6/5/2019 | 6/4/2020 |
| No Animal Ingredient Statement | LEE KUM KEE (USA) INC-City of Industry, CA | NotApplicable_NoAnimalIngredientStatement.pdf | 3/26/2019 | 3/25/2020 |
| Organic | LEE KUM KEE (USA) INC-City of Industry, CA | NotApplicable_Organic.pdf | 6/5/2019 | 6/4/2020 |
| Pesticide | LEE KUM KEE (USA) INC-City of Industry, CA | NotApplicable_Pesticide.pdf | 6/5/2019 | 6/4/2021 |
| Nutrition | LEE KUM KEE (USA) INC-City of Industry, CA | Nutrition.pdf | 10/18/2022 | 10/17/2025 |
| Allergen Statement | LEE KUM KEE (USA) INC-City of Industry, CA | PAI 067-25 Green Panda OS_C 01.25.2021.pdf | 1/25/2021 | 1/25/2023 |
| Product Specification Sheet | LEE KUM KEE (USA) INC-City of Industry, CA | PSD 067-25_GRN Panda OS_ C 05.06.2022.pdf | 5/6/2022 | 5/5/2025 |
| Shelf Life | LEE KUM KEE (USA) INC-City of Industry, CA | PSD 067-25_GRN Panda OS_ C 05.06.2022.pdf | 5/6/2022 | 5/5/2025 |
| Ingredient Statement | LEE KUM KEE (USA) INC-City of Industry, CA | PSD 067-25_GRN Panda OS_ C 05.06.2022.pdf | 5/6/2022 | 5/6/2023 |
| Suitability Requirements | LEE KUM KEE (USA) INC-City of Industry, CA | Suitability Requirements.pdf | 10/19/2022 | 10/18/2025 |
