Item
DAWN CAKE BASE VANILLA CREAM GLUTEN FREE 25#DAWN GLUTEN FREE VANILLA CREME CAKE BASE 25# (01355636)
DAWN GLUTEN FREE VANILLA CREME CAKE BASE 25#
SUGAR, RICE FLOUR, FOOD STARCH-MODIFIED, WHEY, CONTAINS 2% OR LESS OF: HYDROXYLATED SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POTATO STARCH, SALT, SODIUM STEAROYL LACTYLATE, XANTHAN GUM.
Bakery
Locations
| Location name | Address |
|---|---|
| DAWN FOODS - Minnesota DC | 20195 S Diamond Lake Road #200 Rogers, MN 55374 |
| DAWN FOODS - TATE&LYLE / Sycamore IL | 1631 South Prairie Drive sycamore, IL 60178 |
Documents
| Type | Location |
|---|---|
| Label Sample | DAWN FOODS - Minnesota DC |
| Ingredient Statement | DAWN FOODS - Minnesota DC |
| Product Specification Sheet | DAWN FOODS - Minnesota DC |
| Shelf Life | DAWN FOODS - Minnesota DC |
| Kosher | DAWN FOODS - TATE&LYLE / Sycamore IL |
| Allergens | DAWN FOODS - TATE&LYLE / Sycamore IL |
| HACCP | DAWN FOODS - Minnesota DC |
| Gluten | DAWN FOODS - TATE&LYLE / Sycamore IL |
| GMO | DAWN FOODS - Minnesota DC |
| Lot Code | DAWN FOODS - Minnesota DC |
| HACCP Process Flow Diagram | DAWN FOODS - Minnesota DC |
| Product Specification Sheet | DAWN FOODS - TATE&LYLE / Sycamore IL |
| National Bioengineered Food Disclosure Standard (Simplified) | DAWN FOODS - TATE&LYLE / Sycamore IL |
| Gluten | DAWN FOODS - Minnesota DC |
