Item
Hy-Vee Refrig / 3.2 oz French Toast Bagels (22853)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY
FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,
RIBOFLAVIN, & FOLIC ACID), WATER, CONTAINS 2% OR LESS:
SUGAR, YEAST, POPPY SEEDS, VITAL WHEAT GLUTEN, SALT,
CORNMEAL, SESAME SEEDS, PRESERVATIVES (CALCIUM
PROPIONATE, SORBIC ACID, CITRIC ACID), MONOGLYCERIDES,
CELLULOSE GUM, ONIONS, SUNFLOWER SEEDS,
GARLIC, ENZYMES, ASCORBIC ACID, XANTHAN GUM
CONTAINS: WHEAT
Baked Good
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| National Choice Bakery | 130 Hardman Avenue South South Saint Paul, MN 55075 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | National Choice Bakery | Allergens.pdf | 3/1/2022 | 2/29/2024 |
| Label Sample | National Choice Bakery | EV - HY-VEE BAG.pdf | 3/19/2021 | 3/19/2022 |
| Product Specification Sheet | National Choice Bakery | HV FT 604342-015 HyVee.pdf | 12/21/2022 | 12/20/2025 |
| Kosher | National Choice Bakery | KOSHER 6.30.24NationalChoice Bakery.pdf | 7/1/2023 | 6/30/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | National Choice Bakery | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/19/2021 | 3/18/2024 |
| Nutrition | National Choice Bakery | Nutrition.pdf | 3/19/2021 | 3/18/2024 |
