Item
GTMW WCHD FTSHD 5 LB 4/CS (1016665)
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Contains: Milk
Dairy
Locations
| Location name | Address |
|---|---|
| Saputo Cheese USA - Green Bay, WI | 13190 Velp Ave Green Bay, WI 54313 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Saputo Cheese USA - Green Bay, WI | 1016665.pdf | 7/2/2024 | 7/2/2027 |
| Allergens | Saputo Cheese USA - Green Bay, WI | Allergens.pdf | 7/2/2024 | 7/2/2026 |
| Item Questionnaire | Saputo Cheese USA - Green Bay, WI | Item Questionnaire.pdf | 7/30/2024 | 7/30/2027 |
| HACCP Process Flow Diagram | Saputo Cheese USA - Green Bay, WI | NotApplicable_HACCPProcessFlowDiagram.pdf | 7/2/2024 | 7/2/2026 |
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Documents Up to Date
- 39 locations
- 239 items
- 5 documents