Item
HI MELT OLD ENGLISH PASTEURIZED PROCESS CHEDDAR CHEESE DICES (210007388000)
Old English Hi-Melt Pasteurized Process Cheddar Cheese 1/4" dices have a yellow color an a sharp cheddar flavor. the cheese has a live body and a slightly open texture. This product has restricted melting properties, meaning that the cheese will retain its identity in medium to high heat. This makes it ideal for microwaveable and fryable applications. The cheese pieces are 1/4" dices. The apocarotenal is synthetic.
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SODIUM HEXAMETAPHOSPHATE, SALT, APOCAROTENAL (COLOR), WITH CELLULOSE POWDER ADDED TO PREVENT CAKING
Dairy
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Kraft Heinz Ingredients - NEW ULM | 2525 S. Bridge Street NEW ULM, MN 56073 |
Marathon Cheese Corporation | 304 East St Marathon City, WI 54448 |
Documents
Type | Location |
---|---|
Gluten | Marathon Cheese Corporation |
Gluten | Kraft Heinz Ingredients - NEW ULM |
GMO | Kraft Heinz Ingredients - NEW ULM |
GMO | Marathon Cheese Corporation |
Irradiation Status Statement | Marathon Cheese Corporation |
Natural | Marathon Cheese Corporation |
Food Contact Packaging Certificate of Compliance | Kraft Heinz Ingredients - NEW ULM |
Food Contact Packaging Certificate of Compliance | Marathon Cheese Corporation |
California Prop. 65 | Marathon Cheese Corporation |
Label Sample | Kraft Heinz Ingredients - NEW ULM |
Label Sample | Marathon Cheese Corporation |
Safety Data Sheet (SDS) | Marathon Cheese Corporation |
Ingredient Statement | Kraft Heinz Ingredients - NEW ULM |
Product Specification Sheet | Kraft Heinz Ingredients - NEW ULM |
Shelf Life | Kraft Heinz Ingredients - NEW ULM |
Ingredient Statement | Marathon Cheese Corporation |
Product Specification Sheet | Marathon Cheese Corporation |
Shelf Life | Marathon Cheese Corporation |
CoA Sample | Marathon Cheese Corporation |
Allergens | Kraft Heinz Ingredients - NEW ULM |
Allergens | Marathon Cheese Corporation |
Country of Origin | Marathon Cheese Corporation |
FSVP Assessment Form | Kraft Heinz Ingredients - NEW ULM |
FSVP Assessment Form | Marathon Cheese Corporation |
Item Questionnaire | Kraft Heinz Ingredients - NEW ULM |
Item Questionnaire | Marathon Cheese Corporation |
Lot Code | Kraft Heinz Ingredients - NEW ULM |
Lot Code | Marathon Cheese Corporation |
BSE - TSE | Kraft Heinz Ingredients - NEW ULM |
BSE - TSE | Marathon Cheese Corporation |
Pesticide | Kraft Heinz Ingredients - NEW ULM |
Residual Statement | Kraft Heinz Ingredients - NEW ULM |
Pesticide | Marathon Cheese Corporation |
Residual Statement | Marathon Cheese Corporation |
HACCP | Kraft Heinz Ingredients - NEW ULM |
HARPC Food Safety Plan (Item) | Kraft Heinz Ingredients - NEW ULM |
HACCP Process Flow Diagram | Kraft Heinz Ingredients - NEW ULM |
HACCP | Marathon Cheese Corporation |
HARPC Food Safety Plan (Item) | Marathon Cheese Corporation |
HACCP Process Flow Diagram | Marathon Cheese Corporation |
Heavy Metal | Kraft Heinz Ingredients - NEW ULM |
Heavy Metal | Marathon Cheese Corporation |
Melamine | Kraft Heinz Ingredients - NEW ULM |
Melamine | Marathon Cheese Corporation |
Phthalate Esters Letter | Kraft Heinz Ingredients - NEW ULM |
Phthalate Esters Letter | Marathon Cheese Corporation |
Sewage Statement | Kraft Heinz Ingredients - NEW ULM |
Sewage Statement | Marathon Cheese Corporation |
Halal | Kraft Heinz Ingredients - NEW ULM |
Halal | Marathon Cheese Corporation |
Kosher | Kraft Heinz Ingredients - NEW ULM |
Kosher | Marathon Cheese Corporation |
Natural | Kraft Heinz Ingredients - NEW ULM |
No Animal Ingredient Statement | Kraft Heinz Ingredients - NEW ULM |
No Animal Ingredient Statement | Marathon Cheese Corporation |
Organic | Kraft Heinz Ingredients - NEW ULM |
Organic | Marathon Cheese Corporation |
Nutrition | Marathon Cheese Corporation |