Item
PS Thai Red Curry No Fish (SH17019)
Jalapeños, shallots, spices, ginger, canola/olive oil blend, garlic, water, salt, brown sugar, lemon grass, lime peel powder, citric acid, xanthan gum
Food Ingredient
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Caldic NA - Supherb Farms - Turlock, CA | 300 Dianne Drive Turlock, CA 95381 |
Documents
| Type | Location |
|---|---|
| National Bioengineered Food Disclosure Standard (Simplified) | Caldic NA - Supherb Farms - Turlock, CA |
| Kosher | Caldic NA - Supherb Farms - Turlock, CA |
| Nutrition | Caldic NA - Supherb Farms - Turlock, CA |
| Ingredient Statement | Caldic NA - Supherb Farms - Turlock, CA |
| Lot Code | Caldic NA - Supherb Farms - Turlock, CA |
| CoA Sample | Caldic NA - Supherb Farms - Turlock, CA |
| GMO | Caldic NA - Supherb Farms - Turlock, CA |
| HACCP Process Flow Diagram | Caldic NA - Supherb Farms - Turlock, CA |
| Halal | Caldic NA - Supherb Farms - Turlock, CA |
| Vegan/Vegetarian Statement | Caldic NA - Supherb Farms - Turlock, CA |
| Safety Data Sheet (SDS) | Caldic NA - Supherb Farms - Turlock, CA |
