BKRY-CCF-LEMON RASP-40OZ 102195 FY24 (102195)

INGREDIENTS: Cream (40% Milkfat Heavy Cream. Contains 0.5% of the following: Carrageenan, Mono and Diglycerides, Polysorbate 80), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan, Guar Gums]), Sugar, Whole Eggs, Cake Base (Sugar, Wheat Flour, Palm Shortening, Whey [Milk], Modified Corn Starch, Salt, Canola Oil, Leavening Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Natural & Artificial Flavor, Xanthan Gum), White Wafer (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Milk, Soy Lecithin [Emulsifier], and Salt), Water, Raspberry Puree (Sugar, Red Raspberry Puree, Glucose Syrup, Water, Raspberry Puree Concentrate, Coloring Food [Concentrates of Carrot & Black Currant], Pectin [Gelling Agent], Citric Acid [Acidifier], Potassium Sorbate [Preservative], Carmine [Color], Natural Flavor), Sour Cream (Pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes), Powdered Sugar, Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Ladyfingers (Wheat Flour, Sugar, Eggs 26%, Raising Agents [Sodium Carbonate Acid, Ammonium Carbonate Acid], Glucose Syrup, Natural Flavoring, Salt), Corn Oil, Egg Whites, Raspberry Liquor (Neutral Alcohol, Purified Water, Natural Raspberry Flavor), Starch (Waxy Rice Starch), Lemon Juice Concentrate, Lemon Juice Powder (Dextrose, Natural Flavor, Water, Sugar, High Fructose Corn Syrup, Sodium Citrate), Lemon Peel, Gelatin, Modified Food Starch, Sunflower Lecithin, Artificial Vanilla Flavor, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum), Artificial Strawberry Red Color (Water, FD&C Red #40, Citric Acid, Potassium Sorbate [Preservative]).

Bakery