Item
                Spinach Artichoke Dip (12oz) (6000)
Artichokes (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Cream Cheese (Pasteurized Milk
 And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/Or Xanthan And/Or Guar Gums]), Spinach,
 Sour Cream (Grade A Cultured Cream), Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Sugar,
 Salt, Mustard Flour), Mozzarella Cheese (Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes),
 Natural Flavors, Feta Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan
 Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Salt, Granulated Garlic, Spices,
 Nisin Preparation (To Preserve Quality).
            
                    Ready-to-eat
                
        Locations
    | Location name | Address | 
|---|---|
| Elevation Foods | 1600 Harris Road Knoxville, TN 37924 | 
Documents
    | Type | Location | 
|---|---|
| Label Sample | Elevation Foods | 
| Country of Origin | Elevation Foods | 
| FSVP Assessment Form | Elevation Foods | 
| Item Questionnaire | Elevation Foods | 
| Ingredient Statement | Elevation Foods | 
| Gluten | Elevation Foods | 
| Lot Code | Elevation Foods | 
| Product Specification Sheet | Elevation Foods | 
| Shelf Life | Elevation Foods | 
| Allergens | Elevation Foods | 
| Nutrition | Elevation Foods | 
| HACCP Process Flow Diagram | Elevation Foods | 
| Suitability Requirements | Elevation Foods | 
- 
                            Documents Up to Date
 - 4 locations
 - 11 items
 - 17 documents