Item
Vana Blanca 60A (Vana-Blanca 60A)
Refined fully hydrogenated coconut oil 59 %, Glucose syrup 26,5 %, Lactose 5 %, Caseinate 4,5 %, Stabilizers (E340ii: Dipotassium phosphate, E452i: Sodium polyphosphate) 3,5 %, Emulsifier (E471: Mono- and diglycerides of fatty acids) 1 %, Free flowing agent (E341iii: Tricalcium phosphate) 0,5 %
Beverage
Locations
| Location name | Address |
|---|---|
| Nöll & Co. GmbH | Oberer Westring 7a Büren, NRW 33142 DEU |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Nöll & Co. GmbH | Allergens.pdf | 8/21/2020 | 8/21/2022 |
| Safety Data Sheet (SDS) | Nöll & Co. GmbH | ISDS_Ingredient Safety Data Sheet_Vana products_PPD.pdf | 8/21/2022 | |
| HACCP Process Flow Diagram | Nöll & Co. GmbH | Manufacturing process sheet Blanca Crema Grasa LataMeppel_PPD.pdf | 12/31/2021 | 12/31/2023 |
| Nutrition | Nöll & Co. GmbH | Nutrition.pdf | 8/19/2021 | 8/18/2024 |
