Item
PLA LYO 10 D (50363)
Aroma developing culture for cheese.
The culture is a freeze-dried powder.
Composition
Brevibacterium aurantiacum
Arthrobacter nicotianae
Debaryomyces hansenii
Geotrichum candidum
carrier: dextrose
Cultures
Locations
| Location name | Address |
|---|---|
| Danisco - Dange, France | 16 Route de Buxieres Dange-Saint-Romain, NAQ 86220 FRA |
Documents
| Type | Location |
|---|---|
| Safety Data Sheet (SDS) | Danisco - Dange, France |
| Product Specification Sheet | Danisco - Dange, France |
| GMO | Danisco - Dange, France |
| Gluten | Danisco - Dange, France |
| Shelf Life | Danisco - Dange, France |
| Ingredient Statement | Danisco - Dange, France |
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Documents Up to Date
- 10 locations
- 211 items
- 84 documents