Item
FCC Bulk Cherry Sours (01010)
Sugar, Corn Syrup, Modified Food Starch (Corn), Fumaric Acid, Malic Acid, Artificial Flavor, Confectioner's Glaze (Shellac), Citric Acid, Carnauba Wax, Lactic Acid, Red 40, Acacia (Gum Arabic), Sodium Lactate, White Mineral Oil, Sodium Citrate.
This product was packaged in a facility where milk, eggs, tree nuts, peanuts, soy and wheat are used in the production of other products.
Confectionery
Locations
| Location name | Address |
|---|---|
| Ferrara Candy Company | 404 W. Harrison Street, Ste 650 Chicago, IL 60607 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Ferrara Candy Company | 01010 FCC Bulk Cherry Sours.pdf | 6/3/2019 | 6/2/2022 |
| Ingredient Statement | Ferrara Candy Company | 01010 FCC Bulk Cherry Sours.pdf | 6/3/2019 | 6/2/2020 |
| Shelf Life | Ferrara Candy Company | 01010 FCC Bulk Cherry Sours.pdf | 6/3/2019 | 6/2/2021 |
| CoA Sample | Ferrara Candy Company | COA-Blank.pdf | 1/7/2020 | 1/6/2022 |
| Country of Origin | Ferrara Candy Company | Country of Origin.pdf | 12/13/2019 | 12/12/2022 |
| Pesticide | Ferrara Candy Company | FCC- Pesticide Program.pdf | 1/6/2020 | 1/5/2022 |
| Lot Code | Ferrara Candy Company | Ferrara DateCode-1 2 2019.pdf | 1/2/2019 | 1/1/2022 |
| HACCP Process Flow Diagram | Ferrara Candy Company | Haccp statement.pdf | 12/13/2019 | 12/12/2021 |
| Suitability Requirements | Ferrara Candy Company | NotApplicable_SuitabilityRequirements.pdf | 9/12/2019 | 9/11/2022 |
| Nutrition | Ferrara Candy Company | Nutrition.pdf | 3/11/2020 | 3/11/2023 |
| California Prop. 65 | Ferrara Candy Company | Prop 65 General Customer Response 2019.pdf | 1/25/2019 | 1/24/2021 |
