Item
Soup, Broccoli Cheese, 12/2.45lb (1.11kg) (US - New) [RTE] (XX005669)
Broccoli Cheddar Soup, Ready To Use
Ingredients: Water, Whole Milk (Milk, Vitamin D3), Broccoli, Pasteurized Process Cheddar Cheese Food (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein Concentrate, Nonfat Milk, Sodium Citrate, Contains less than 2% of Milkfat, Salt, Lactic Acid, Oleoresin Paprika [Color], Annatto Extract [Color]), Pasteurized Process White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt), Dairy Blend (Milk, Cream), Onions, Seasoning (Whey Powder, Sea Salt, Yeast Extract, Sugar, Spices, Lactic Acid, Extractives of Turmeric [Color]), Carrots, Unsalted Butter (Cream, Natural Flavors), Modified Corn Starch, Wheat Flour, Cheddar Cheese Ingredient (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate), Garlic Juice.
Contains: Milk, Wheat
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| CTI Foods- Saginaw | 504 Sansom Blvd Saginaw, TX 76179 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | CTI Foods- Saginaw |
| Allergens | CTI Foods- Saginaw |
| Country of Origin | CTI Foods- Saginaw |
| HACCP Process Flow Diagram | CTI Foods- Saginaw |
| Item Questionnaire | CTI Foods- Saginaw |
| Label Sample | CTI Foods- Saginaw |
| Lot Code | CTI Foods- Saginaw |
| Heavy Metal | CTI Foods- Saginaw |
| Suitability Requirements | CTI Foods- Saginaw |
| Nutrition | CTI Foods- Saginaw |
| Shelf Life | CTI Foods- Saginaw |
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Documents Up to Date
- 2 locations
- 12 items
- 52 documents