Item

Peanut Butter Cookie Dough: No Egg, 20lb (AF01883)

Wheat Flour, Peanut Butter (peanuts, sugar, peanut oil and salt), Sugar, Brown Sugar, Water, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soya lecithin [added as an emulsifier], vanilla extract, milk), Palm Oil, Corn Starch, Peanut Flour, Soy Lecithin, Peanut Extract, Salt, Pure Vanilla Extract, Nonfat Dry Milk.
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Rhino Foods, Inc. 179 Queen City Park Road Burlington, VT 05401
Documents
Type Location File name Effective Expiration
CoA Sample Rhino Foods, Inc. AF01883 COA Example.pdf 10/4/2023 10/3/2025
Irradiation Status Statement Rhino Foods, Inc. AF01979 Irradiation Statement.pdf 5/4/2021 5/4/2023
Allergens Rhino Foods, Inc. Allergens.pdf 12/1/2023 11/30/2025
Country of Origin Rhino Foods, Inc. Country of Origin.pdf 6/30/2021 6/29/2024
HACCP Process Flow Diagram Rhino Foods, Inc. Flow Diagram.pdf 1/7/2025 1/7/2027
Halal Rhino Foods, Inc. Halal Statement.pdf 2/5/2024 2/5/2027
Heavy Metal Rhino Foods, Inc. Heavy Metal Pesticide.pdf 11/30/2023 11/29/2025
Pesticide Rhino Foods, Inc. Heavy Metal Pesticide.pdf 11/30/2023 11/29/2025
Item Questionnaire Rhino Foods, Inc. Item Questionnaire.pdf 6/23/2022 6/22/2025
Label Sample Rhino Foods, Inc. LABELAF01883.pdf 10/4/2023 10/3/2024
Lot Code Rhino Foods, Inc. Lot Code Key.pdf 5/24/2021 5/23/2024
Natural Rhino Foods, Inc. NotApplicable_Natural.pdf 10/4/2023 10/3/2024
Organic Rhino Foods, Inc. NotApplicable_Organic.pdf 5/31/2024 5/31/2026
HACCP Rhino Foods, Inc. PPPRG11 Food Safety Program Summary.pdf 5/24/2021 5/23/2024
Residual Statement Rhino Foods, Inc. Residual Solvent.pdf 12/1/2023 11/30/2024
Kosher Rhino Foods, Inc. Rhino - Full Kosher exp 8.31.25.pdf 8/31/2024 8/31/2025
Sewage Statement Rhino Foods, Inc. Sewage Sludge Statement.pdf 5/24/2021 5/24/2023
Product Specification Sheet Rhino Foods, Inc. SPECAF01883.pdf 1/15/2024 1/14/2027
Suitability Requirements Rhino Foods, Inc. Suitability Requirements.pdf 5/24/2021 5/23/2024