Item
PS Chimichurri SRP 2/2# (16967)
A frozen intense blend of onions, parsley and cilantro in a vegetable oil base.
Canola/Olive Oil Blend, Onions, Parsley, Cilantro, Garlic, Salt, Jalapenos, Lime Juice, Thyme, Red Wine Vinegar, Red Peppers, Black Pepper, Citric Acid.
Locations
| Location name | Address |
|---|---|
| SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
| Type | Location |
|---|---|
| Allergens | SupHerb Farms |
| Proposition 65 Statement | SupHerb Farms |
| Country of Origin | SupHerb Farms |
| Ethylene Oxide Statement | SupHerb Farms |
| Preventive Controls Food Safety Plan (Item) | SupHerb Farms |
| HACCP Process Flow Diagram | SupHerb Farms |
| Item Questionnaire | SupHerb Farms |
| Label Claims Substantiation | SupHerb Farms |
| Nutrition | SupHerb Farms |
| Heavy Metals Statement | SupHerb Farms |
| Suitability Requirements | SupHerb Farms |
| Ingredient Declaration | SupHerb Farms |
| Product Label Sample | SupHerb Farms |
| Lot Code Explanation | SupHerb Farms |
| Product Specification | SupHerb Farms |
| Shelf Life and Storage Statement | SupHerb Farms |
