Item
PRISTINE WHEAT FERMENT ENHANCER (SAP# 5001015884 / Legacy# 128837)
Cultured Wheat (Wheat Flour, Water, Sour Dough Cultures).
Baked Good
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Corbion - Totowa, NJ | 128837.DATA.Pristine® Wheat Ferment Enhancer.pdf | 1/13/2023 | 1/12/2026 |
Shelf Life | Corbion - Totowa, NJ | 128837.DATA.Pristine® Wheat Ferment Enhancer.pdf | 1/13/2023 | 1/12/2025 |
GMO | Corbion - Totowa, NJ | 128837.DATA.Pristine® Wheat Ferment Enhancer.pdf | 9/15/2023 | 9/14/2025 |
Safety Data Sheet (SDS) | Corbion - Totowa, NJ | 128837.SDSS.Pristine® Wheat Ferment Enhancer.pdf | 11/19/2022 | 11/18/2024 |
Label Sample | Corbion - Dr. Otto Suwelack Nachf. GmbH & Co. KG | 128837LABLPristine Wheat Ferment Enhancer.JPG | 5/23/2024 | 5/23/2025 |
Safety Data Sheet (SDS) | Corbion - Dr. Otto Suwelack Nachf. GmbH & Co. KG | 1900227 safety data sheet.pdf | 4/25/2022 | 4/24/2025 |
Safety Data Sheet (SDS) | Corbion - Dr. Otto Suwelack Nachf. GmbH & Co. KG | 1900227 safety data sheet.pdf | 4/25/2022 | 4/24/2025 |
Product Specification Sheet | Corbion - Dr. Otto Suwelack Nachf. GmbH & Co. KG | 1900227 specification.pdf | 4/25/2022 | 4/24/2025 |
Product Specification Sheet | Corbion - Dr. Otto Suwelack Nachf. GmbH & Co. KG | 1900227 specification.pdf | 4/25/2022 | 4/24/2025 |
Ingredient Statement | Corbion - Totowa, NJ | 1900227_SPEC_EN.pdf | 7/17/2024 | 7/17/2027 |
Label Sample | Corbion - Totowa, NJ | 1900227-300.pdf | 12/14/2023 | 12/13/2024 |
Allergens | Corbion - Totowa, NJ | Allergens.pdf | 5/14/2024 | 5/14/2026 |
Kosher | Corbion - Dr. Otto Suwelack Nachf. GmbH & Co. KG | Caravan Ingredients Inc (2).pdf | 4/3/2025 | 4/3/2027 |
Pesticide | Corbion - Dr. Otto Suwelack Nachf. GmbH & Co. KG | Chemical Contaminants.24033.pdf | 2/2/2024 | 2/1/2026 |
Heavy Metal | Corbion - Dr. Otto Suwelack Nachf. GmbH & Co. KG | Chemical Contaminants.24033.pdf | 2/2/2024 | 2/1/2026 |
Phthalate Esters Letter | Corbion - Totowa, NJ | Chemical Contaminants.24033.pdf | 2/2/2024 | 2/1/2025 |
Residual Statement | Corbion - Totowa, NJ | Chemical Contaminants.24033.pdf | 2/24/2024 | 2/23/2025 |
Residual Statement | Corbion - Dr. Otto Suwelack Nachf. GmbH & Co. KG | Chemical Contaminants.24033.pdf | 1/21/2025 | 1/21/2026 |
Kosher | Corbion - Totowa, NJ | Corbion-Totowa Plant Kosher Cert (exp 6-30-2025).pdf | 6/30/2024 | 6/30/2026 |
Food Contact Packaging Certificate of Compliance | Corbion - Totowa, NJ | Food Safe Packaging US 23048.pdf | 2/17/2023 | 2/16/2025 |
FSVP Assessment Form | Corbion - Totowa, NJ | FSVP Assessment Form.pdf | 5/17/2024 | 5/17/2025 |
GMO | Corbion - Dr. Otto Suwelack Nachf. GmbH & Co. KG | GMO Statement_d_e_190623.pdf | 10/11/2023 | 10/10/2025 |
HACCP Process Flow Diagram | Corbion - Dr. Otto Suwelack Nachf. GmbH & Co. KG | HACCP_Sourdough2021.pdf | 3/28/2023 | 3/27/2025 |
Item Questionnaire | Corbion - Totowa, NJ | Item Questionnaire.pdf | 5/17/2023 | 5/16/2026 |
Lot Code | Corbion - Totowa, NJ | Lot Code Interpretation_v.d. 18Jun2024-Caravan products.pdf | 6/18/2024 | 6/18/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | Corbion - Totowa, NJ | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/30/2023 | 3/29/2026 |
Country of Origin | Corbion - Totowa, NJ | NotApplicable_CountryofOrigin.pdf | 4/17/2024 | 4/17/2027 |
Halal | Corbion - Totowa, NJ | NotApplicable_Halal.pdf | 1/2/2025 | 1/2/2027 |
Item Questionnaire | Corbion - Dr. Otto Suwelack Nachf. GmbH & Co. KG | NotApplicable_ItemQuestionnaire.pdf | 3/21/2023 | 3/20/2026 |
Nutrition | Corbion - Totowa, NJ | Nutrition.pdf | 3/30/2023 | 3/29/2026 |
Halal | Corbion - Dr. Otto Suwelack Nachf. GmbH & Co. KG | sugrano_all_kinds (1).pdf | 1/8/2024 | 12/31/2024 |
Suitability Requirements | Corbion - Totowa, NJ | Suitability Requirements.pdf | 4/3/2024 | 4/3/2027 |
HACCP Process Flow Diagram | Corbion - Totowa, NJ | Totowa 15 and 16.pdf | 5/16/2023 | 5/15/2025 |