Item
SFWY Bun Base 2.0 (143499)
Sugar, Palm Shortening, Eggs, Salt and 2% or Less of, Each of the
Following: Diacetyl Tartaric Acid Esters Of Mono-Diglycerides
(DATEM), Yellow Corn Flour, Calcium Carbonate, Guar Gum, Monoand Diglycerides, Ammonium Sulfate, Ascorbic Acid (Vitamin C),
Colors (Turmeric, Paprika), Potassium Iodate, Enzymes (Contains Wheat), Natural Flavor.
Bakery
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| GMO | Corbion - Totowa, NJ |
| Product Specification Sheet | Corbion - Totowa, NJ |
| Label Sample | Corbion - Totowa, NJ |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| Kosher | Corbion - Totowa, NJ |
| Country of Origin | Corbion - Totowa, NJ |
| Item Questionnaire | Corbion - Totowa, NJ |
| National Bioengineered Food Disclosure Standard (Simplified) | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
