Item

All Natural Chocolate Crumb (79024)

INGREDIENTS: ORGANIC UNBLEACHED WHEAT FLOUR, SUGAR, PALM OIL, COCOA POWDER, HONEY, CONTAINS 2% OR LESS OF THE FOLLOWING: UNSWEETENED CHOCOLATE, BAKING SODA, SALT, WHEY, SOY LECITHIN. CONTAINS MILK, SOY, WHEAT. DOES NOT CONTAIN A BIOENGINEERED FOOD INGREDIENT.
Food Ingredient
Attributes
  • Ingredient declaration
Locations
Location name Address
J & J Snack Foods Corp. - Daddy Ray's 1070 Industrial Ct. Moscow Mills, MO 63362
J & J Snack Foods Corp. - Vernon 5353 Downey Road Vernon, CA 90058
Documents
Type Location File name Effective Expiration
CoA Sample J & J Snack Foods Corp. - Vernon - 79024 Sample COA.pdf 4/29/2022 4/28/2024
GMO J & J Snack Foods Corp. - Vernon 79021_79024 - nonGMO Statement.pdf 12/2/2021 12/2/2023
Kosher J & J Snack Foods Corp. - Vernon 79024 - KLOC.pdf 11/9/2023 11/30/2024
Label Sample J & J Snack Foods Corp. - Vernon 79024 - Label Sample.pdf 7/17/2023 7/16/2024
Lot Code J & J Snack Foods Corp. - Vernon 79024_Lot Explanation.pdf 3/14/2022 3/13/2025
Product Specification Sheet J & J Snack Foods Corp. - Vernon 79024_spec.pdf 3/22/2022 3/21/2025
Allergens J & J Snack Foods Corp. - Vernon Allergens.pdf 3/8/2024 3/8/2026
Country of Origin J & J Snack Foods Corp. - Vernon Country of Origin.pdf 4/1/2019 3/31/2022
Item Questionnaire J & J Snack Foods Corp. - Vernon Item Questionnaire.pdf 1/24/2022 1/23/2025
Safety Data Sheet (SDS) J & J Snack Foods Corp. - Vernon JJSF_Corp_SDS_Letter_of_Exemption_(2023)_R2.pdf 1/1/2023 12/31/2024
National Bioengineered Food Disclosure Standard (Simplified) J & J Snack Foods Corp. - Vernon National Bioengineered Food Disclosure Standard (Simplified).pdf 2/21/2022 2/20/2025
Nutrition J & J Snack Foods Corp. - Vernon Nutrition.pdf 3/6/2024 3/6/2027
Suitability Requirements J & J Snack Foods Corp. - Vernon Suitability Requirements.pdf 3/27/2019 3/26/2022
HACCP Process Flow Diagram J & J Snack Foods Corp. - Vernon Vernon HACCP Flow Diagram - Crumbs.pdf 3/1/2024 3/1/2026
Halal J & J Snack Foods Corp. - Vernon VN - Halal Statement (05-14-2023).pdf 5/14/2023 5/14/2026