Item

PASTEURIZED PROCESS AMERICAN CHEESE (6/5 White American Loaf) (92-3101-082 (Formerly 0126023AW05))

A Pasteurized Process American Cheese developed to have a firm body suitable for slicing, with a mild to medium American cheese flavor.
Pasteurized Milk, Water, Cream, Sodium Phosphates, Sodium Citrate, Salt, Lactic Acid, Enzymes. ALLERGENS: Contains Milk
Dairy
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Ornua Ingredients North America- Hilbert, WI N. 7630 County Hwy BB Hilbert, WI 54129
Documents
Type Location File name Effective Expiration
Allergens Ornua Ingredients North America- Hilbert, WI Allergens.pdf 3/19/2025 3/19/2027
CoA Sample Ornua Ingredients North America- Hilbert, WI COA Example 2024.pdf 6/26/2024 6/26/2026
Country of Origin Ornua Ingredients North America- Hilbert, WI Country of Origin.pdf 8/19/2022 8/18/2025
HACCP Process Flow Diagram Ornua Ingredients North America- Hilbert, WI FSQA-FSP-DOC08 Plant 1 Process Flow Diagram (04.04.2024).pdf 4/4/2024 4/4/2026
National Bioengineered Food Disclosure Standard (Simplified) Ornua Ingredients North America- Hilbert, WI National Bioengineered Food Disclosure Standard (Simplified).pdf 6/22/2023 6/21/2026
Lot Code Ornua Ingredients North America- Hilbert, WI New Lot Code Explanation.pdf 6/28/2024 6/28/2027
Nutrition Ornua Ingredients North America- Hilbert, WI Nutrition.pdf 4/4/2023 4/3/2026
Ingredient Statement Ornua Ingredients North America- Hilbert, WI Spec_92-3101-082_6-5# loaf_PP White American_Giuntas Meat Farms _5-29-24.pdf 5/29/2024 5/29/2025
Label Sample Ornua Ingredients North America- Hilbert, WI Spec_92-3101-082_6-5# loaf_PP White American_Giuntas Meat Farms _5-29-24.pdf 5/29/2024 5/29/2025
Product Specification Sheet Ornua Ingredients North America- Hilbert, WI Spec_92-3101-082_6-5# loaf_PP White American_Giuntas Meat Farms _5-29-24.pdf 5/29/2024 5/29/2027
Shelf Life Ornua Ingredients North America- Hilbert, WI Spec_92-3101-082_6-5# loaf_PP White American_Giuntas Meat Farms _5-29-24.pdf 5/29/2024 5/29/2027