Process American Cheese, Yellow (48307)

Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% of Sodium and Potassium Phosphates, Tricalcium Phosphate, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative), apo-Carotenal and beta-Carotene (color), Enzymes

Dairy