MonkSweet+ 100 (1507)

MonkSweet+ 100 combines our monk fruit extract and stevia extract with erythritol, a polyol that provides natural low calorie sweetening and bulk. This proprietary blend of highly purified steviol glycosides and mogroside V (the sweet constituent in monk fruit) delivers an exceptionally clean flavor that is free from bitter notes commonly found in high intensity sweeteners. Erythritol contributes a slight cooling sensation and provides density comparable to sugar. MonkSweet+ 100 can be used to replace sugar in beverages, condiments, sweet pastries, cakes, donuts, muffins, meringues, icings and frostings. In frozen foods, it causes a freezing point depression.