Item
Pepperoni, Diced, WITH BHA, BHT and Citric Acid (02865)
Ingredients: Pork, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Spice Extractives, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid
Protein - Mammal
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Fresh Mark, Inc Canton | 1600 Harmont Ave Canton, OH 44705 |
Fresh Mark, Inc Corporate | 1888 Southway SE Massillon, OH 44646 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Ingredient Statement | Fresh Mark, Inc Canton | 02865 Ingredient Statement.pdf | 9/28/2022 | 9/28/2023 |
Ingredient Statement | Fresh Mark, Inc Corporate | 02865 Ingredient Statement.pdf | 10/31/2022 | 10/31/2023 |
Label Sample | Fresh Mark, Inc Canton | 02865 Label Sample.pdf | 9/28/2022 | 9/28/2023 |
Label Sample | Fresh Mark, Inc Corporate | 02865 Label Sample.pdf | 9/28/2022 | 9/28/2023 |
Allergens | Fresh Mark, Inc Canton | Allergens.pdf | 9/13/2022 | 9/12/2024 |
Allergens | Fresh Mark, Inc Corporate | Allergens.pdf | 9/13/2022 | 9/12/2024 |
Lot Code | Fresh Mark, Inc Corporate | Fresh Mark Lot Code.pdf | 10/7/2022 | 10/6/2025 |
Lot Code | Fresh Mark, Inc Canton | Fresh Mark Lot Code.pdf | 10/7/2022 | 10/6/2025 |
GMO | Fresh Mark, Inc Canton | NotApplicable_GMO.pdf | 1/25/2023 | 1/24/2025 |
GMO | Fresh Mark, Inc Corporate | NotApplicable_GMO.pdf | 1/25/2023 | 1/24/2025 |

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Documents Up to Date
- 6 locations
- 74 items
- 10 documents