Item
DSL4-55 (DSL4-55)
According to Title 21 CFR 73.85, the color additive Caramel is the dark brown liquid or solid material resulting from the
carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be
employed to assist caramelization.
Caramel Color, Caramel
Color Additive
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Prime Ingredients | 280 N. Midland Ave, Suite 316-Bld U Saddle Brook, NJ 07932 |
Documents
| Type | Location |
|---|---|
| Allergens | Prime Ingredients |
| Country of Origin | Prime Ingredients |
| CoA Sample | Prime Ingredients |
| Label Sample | Prime Ingredients |
| Heavy Metal | Prime Ingredients |
| HACCP Process Flow Diagram | Prime Ingredients |
| HACCP | Prime Ingredients |
| Organic | Prime Ingredients |
| Nutrition | Prime Ingredients |
| Product Specification Sheet | Prime Ingredients |
| Residual Statement | Prime Ingredients |
| Pesticide | Prime Ingredients |
| Halal | Prime Ingredients |
| Kosher | Prime Ingredients |
| Vegan/Vegetarian Statement | Prime Ingredients |
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Documents Up to Date
- 1 location
- 79 items
- 4 documents