Item
SaucyGlaze Lemon Pepper Preblend T#5 (SaucyGlaze Lemon Pepper Preblend T#5)
Food Starch (unmodified). Bakers Yeast Extract, Sugar, Onion Powder, Garlic Powder, Gelatin, Spices (Black Pepper, Parsley), Salt, Soy Lecithin, Xanthan Gum.
Glazing agent
Locations
| Location name | Address |
|---|---|
| Advanced Food Systems, Inc. | 21 Roosevelt Ave Somerset, NJ 08873 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Advanced Food Systems, Inc. | AFS One Way Process Flow Diagram - DRY 92421.pdf | 9/24/2021 | 9/24/2023 |
| Irradiation Status Statement | Advanced Food Systems, Inc. | AFS Products - Radiological Hazards Statement 52219.pdf | 1/9/2020 | 1/8/2022 |
| Allergens | Advanced Food Systems, Inc. | Allergens.pdf | 8/24/2020 | 8/24/2022 |
| Item Questionnaire | Advanced Food Systems, Inc. | Item Questionnaire.pdf | 2/26/2020 | 2/26/2021 |
| Lot Code | Advanced Food Systems, Inc. | Lot Coding System 121721.pdf | 12/17/2021 | 12/16/2024 |
| Halal | Advanced Food Systems, Inc. | NotApplicable_Halal.pdf | 3/13/2020 | -- |
| Nutrition | Advanced Food Systems, Inc. | Nutrition.pdf | 8/24/2020 | 8/24/2023 |
| Product Specification Sheet | Advanced Food Systems, Inc. | S - SaucyGlaze Lemon Pepper Preblend 5 - Rich Products.pdf | 3/5/2020 | 3/5/2023 |
| Label Sample | Advanced Food Systems, Inc. | Sample Label - SaucyGlaze Lemon Pepper PreBlend T5.pdf | 8/21/2020 | 8/21/2021 |
| Safety Data Sheet (SDS) | Advanced Food Systems, Inc. | SAUCYGLAZE SDS.pdf | 8/25/2020 | 8/25/2022 |
