Item

Churro Flavor Base (70-0694)

Sugar, Water, Dextrose, Fructose, Natural Flavors (contains milk), Corn Syrup, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Oil, Nonfat Dry Milk, Corn Starch, Salt, Cinnamon, Annatto Extract (for color).
Food Ingredient
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Denali Ingredients Plant 1 2400 S. Calhoun Road New Berlin, WI 53151
Documents
Type Location File name Effective Expiration
Kosher Denali Ingredients Plant 1 700694 Churro Flavor Base-Kosher.pdf 1/31/2025 1/31/2026
Label Sample Denali Ingredients Plant 1 700694-1077 V1.pdf 4/17/2024 4/17/2025
Allergens Denali Ingredients Plant 1 Allergens.pdf 11/5/2024 11/5/2026
Country of Origin Denali Ingredients Plant 1 Country of Origin.pdf 2/21/2022 2/20/2025
EtO Statement Denali Ingredients Plant 1 Denali Ingredients-Ethylene Oxide Statement-treated materials .pdf 4/5/2023 4/5/2026
Lot Code Denali Ingredients Plant 1 Denali Ingredients-Lot Code Statement.pdf 12/12/2022 12/11/2025
Halal Denali Ingredients Plant 1 Denali Ingredients-Not Halal Suitable Statement.pdf 11/5/2024 11/5/2026
HACCP Denali Ingredients Plant 1 Denali Quality and Regulatory Compliance Questionnaire V9.pdf 1/15/2024 1/14/2027
CoA Sample Denali Ingredients Plant 1 Denali Quality and Regulatory Compliance Questionnaire V9.pdf 11/5/2024 11/5/2026
HACCP Process Flow Diagram Denali Ingredients Plant 1 Denali Quality and Regulatory Compliance Questionnaire V9.pdf 11/1/2024 11/1/2026
Item Questionnaire Denali Ingredients Plant 1 Item Questionnaire.pdf 2/21/2022 2/20/2025
Nutrition Denali Ingredients Plant 1 Nutrition.pdf 2/21/2022 2/20/2025
Product Specification Sheet Denali Ingredients Plant 1 PDS 700694-1077 EXCLUSIVE Churro Flavor Base.pdf 3/5/2025 3/4/2028
GMO Denali Ingredients Plant 1 PDS 700694-1077 EXCLUSIVE Churro Flavor Base.pdf 3/6/2025 3/6/2027
Suitability Requirements Denali Ingredients Plant 1 Suitability Requirements.pdf 2/21/2022 2/20/2025