Item

10" Frozen Flour & Corn Tortillas (79341.22119)

ENRICHED UNBLEACHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CULTURED WHEAT FLOUR (PRESERVATIVE), CANOLA OIL, SUNFLOWER LECITHIN, CORN SYRUP, MALTED WHEAT FLOUR (ORGANIC WHEAT FLOUR, ORGANIC MALTED BARLEY FLOUR), ORGANIC WHEAT GLUTEN, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), XANTHAN GUM, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], 2% OR LESS OF THE FOLLOWING: SALT, ENZYMES), YEAST, CITRIC ACID.
Baked Good
Locations
Location name Address
Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233 11075 HWY 903 Halifax, NC 27839
Documents
Type Location
HACCP Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233
Food Contact Packaging Certificate of Compliance Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233
Product Specification Sheet Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233
GMO Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233
Allergens Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233
Lot Code
California Prop. 65 Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233
HACCP Process Flow Diagram Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233
Item Questionnaire Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233
Safety Data Sheet (SDS)
Food Contact Packaging Certificate of Compliance
Lot Code Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233
Reser's Fine Foods, Inc