Item

10" Frozen Flour & Corn Tortillas (79341.22119)

ENRICHED UNBLEACHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CULTURED WHEAT FLOUR (PRESERVATIVE), CANOLA OIL, SUNFLOWER LECITHIN, CORN SYRUP, MALTED WHEAT FLOUR (ORGANIC WHEAT FLOUR, ORGANIC MALTED BARLEY FLOUR), ORGANIC WHEAT GLUTEN, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), XANTHAN GUM, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], 2% OR LESS OF THE FOLLOWING: SALT, ENZYMES), YEAST, CITRIC ACID.
Baked Good
Locations
Location name Address
Don Pancho East - Production Facility 233 11075 HWY 903 Halifax, OR 27839
Documents
Type Location
HACCP Don Pancho East - Production Facility 233
HACCP Process Flow Diagram Don Pancho East - Production Facility 233
Food Contact Packaging Certificate of Compliance Don Pancho East - Production Facility 233
Product Specification Sheet Don Pancho East - Production Facility 233
GMO Don Pancho East - Production Facility 233
Allergens Don Pancho East - Production Facility 233
California Prop. 65 Don Pancho East - Production Facility 233
Item Questionnaire Don Pancho East - Production Facility 233
CoA Sample Don Pancho East - Production Facility 233
Country of Origin Don Pancho East - Production Facility 233
Gluten Don Pancho East - Production Facility 233
Heavy Metal Don Pancho East - Production Facility 233
Kosher Don Pancho East - Production Facility 233
Label Sample Don Pancho East - Production Facility 233
Pesticide Don Pancho East - Production Facility 233
Residual Statement Don Pancho East - Production Facility 233
Safety Data Sheet (SDS) Don Pancho East - Production Facility 233
Vegan/Vegetarian Statement Don Pancho East - Production Facility 233
Lot Code Don Pancho East - Production Facility 233
Reser's Fine Foods