Item
Flav-Antage DHE 10D (773943200)
• Regulation 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers; Annex II
• Australia New Zealand Food Standards Code – Standard 1.2.3 – Information requirements – warning statements, advisory statements and declarations
• Japan Food Standards Code: Specifications and Standards for food, food additives, etc. under Food Sanitation Law (abstracts) 2006, updated September 2013
Cultures
Locations
Location name | Address |
---|---|
LALLEMAND SOLUTIONS SANTE INC | 16 Rue de la Gare La Ferté-sous-Jouarre, Seine-et-Marne .77260 FRA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | LALLEMAND SOLUTIONS SANTE INC | Allergens.pdf | 7/16/2024 | 7/16/2026 |
HACCP Process Flow Diagram | LALLEMAND SOLUTIONS SANTE INC | Appendix 5 Production diagram ENG-FR.pdf | 1/16/2024 | 1/15/2026 |
Country of Origin | LALLEMAND SOLUTIONS SANTE INC | Country of Origin.pdf | 3/25/2024 | 3/25/2027 |
HACCP | LALLEMAND SOLUTIONS SANTE INC | EN_FAQ La Ferté LALLEMAND 2023.pdf | 3/23/2023 | 3/22/2026 |
Halal | LALLEMAND SOLUTIONS SANTE INC | Halal 2025, Lallemand Specialty Cultures SAS, Dairy Cultures 31012026.pdf | 1/16/2025 | 1/31/2026 |
Kosher | LALLEMAND SOLUTIONS SANTE INC | Lallemand Kosher certificate dairy cultures exp 300625.pdf | 6/25/2024 | 6/30/2025 |
Safety Data Sheet (SDS) | LALLEMAND SOLUTIONS SANTE INC | MSDS EN - FLAV-ANTAGE®- VELV-TOP®.pdf | 4/9/2024 | 4/9/2026 |

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Documents Up to Date
- 2 locations
- 20 items
- 8 documents