Beef Chuck 80 Trim (19082-39082)

The boneless chuck 80 trim combos are prepared from any piece of meat or trimmings from the chuck quarter with a lean content of 80% (+/-2%). Some pieces normally found in the chuck trim are: chuck chain meat, chuck cover, pieces of lean from the chuck flap trimming, shanks, and any other lean chuck trimming with a lean percentage of 80%. All trim combos labeled as angus trim will come from Black Angus cattle according to AAA guidelines. All other branded trim will meet specifications according to each specific program requirements.