Item

Beef Chuck 80 Trim (19082-39082)

The boneless chuck 80 trim combos are prepared from any piece of meat or trimmings from the chuck quarter with a lean content of 80% (+/-2%). Some pieces normally found in the chuck trim are: chuck chain meat, chuck cover, pieces of lean from the chuck flap trimming, shanks, and any other lean chuck trimming with a lean percentage of 80%. All trim combos labeled as angus trim will come from Black Angus cattle according to AAA guidelines. All other branded trim will meet specifications according to each specific program requirements.
Beef
Protein - Mammal
Attributes
  • Halal
  • Ingredient declaration
  • PHO-free
  • Non-GMO
Applications
  • Meat/Poultry/Fish & Egg Products
Functions
  • Protein Source
Locations
Location name Address
DemKota Ranch Beef 13 135th St SW Aberdeen, SD 57401
Documents
Type Location File name Effective Expiration
Product Specification Sheet DemKota Ranch Beef 082 - Chuck 80 Trim, Rev 1.pdf 12/19/2022 12/18/2025
Shelf Life DemKota Ranch Beef 082 - Chuck 80 Trim, Rev 1.pdf 12/19/2022 12/18/2025
Ingredient Statement DemKota Ranch Beef 2024 Beef Production.pdf 1/3/2024 1/2/2027
HACCP DemKota Ranch Beef 2024 Food Safety Letter.pdf 1/3/2024 1/2/2027
HACCP Process Flow Diagram DemKota Ranch Beef 2024 Food Safety Letter.pdf 1/3/2024 1/2/2026
Natural DemKota Ranch Beef 2024 Natural.pdf 4/11/2024 4/11/2025
Allergens DemKota Ranch Beef Allergens.pdf 8/1/2024 8/1/2026
Label Sample DemKota Ranch Beef Box Label Barcode.pdf 8/15/2024 8/15/2025
Lot Code DemKota Ranch Beef Box Label Barcode.pdf 8/15/2024 8/15/2027
CoA Sample DemKota Ranch Beef COA example.pdf 8/15/2024 8/15/2026
Country of Origin DemKota Ranch Beef Country of Origin.pdf 1/3/2024 1/2/2027
Item Questionnaire DemKota Ranch Beef Item Questionnaire.pdf 8/21/2024 8/21/2027
Nutrition DemKota Ranch Beef NotApplicable_Nutrition.pdf 8/22/2024 8/22/2027
Safety Data Sheet (SDS) DemKota Ranch Beef NotApplicable_SafetyDataSheetSDS.pdf 9/12/2024 9/12/2027
Suitability Requirements DemKota Ranch Beef Suitability Requirements.pdf 4/24/2023 4/23/2026