Item
5 oz. Steak Fajita Burrito (19004)
INGREDIENTS: FLOUR TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MONO- AND DIGLYCERIDES, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), FUMARIC ACID, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), CORN STARCH, CARBOXYMETHYL GUM, WHEAT STARCH, XANTHAN GUM, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), DOUGH CONDITIONER (SODIUM METABISULFITE). FULLY COOKED SEASONED BEEF: BEEF, WATER, PHILLY STEAK SEASONING (SALT, BROWN SUGAR, DEXTROSE, HYDROLYZED SOY AND CORN PROTEIN, AUTOLYZED TORULA YEAST, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, CARAMEL COLOR, TOMATO POWDER, ONION
AND GARLIC, SPICES, CITRIC ACID, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON OIL, LEMON JUICE), LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT
CAKING), MODIFIED FOOD STARCH, SALT, CARAMEL COLOR. WHITE RICE: WATER, WHITE RICE. JALAPENO CHEESE SAUCE: CHEESE WHEY, PALM OIL, MODIFIED
FOOD STARCH, CONTAINS LESS THAN 2% OF MALTODEXTRIN, SODIUM PHOSPHATE, JALAPENOS, SALT, CHEDDAR CHEESE (PASTEURIZED MILK,
CULTURES, SALT, ENZYMES), VINEGAR, SODIUM CITRATE, SKIM MILK, SODIUM STEAROYL LACTYLATE, CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES),
BUTTERFAT, MONO AND DIGLYCERIDES, SODIUM HEXAMETAPHOSPHATE, NATURAL FLAVORS, ACETIC ACID, CREAM, ANNATTO EXTRACT (COLOR),
DISODIUM INOSINATE, CARAMEL COLOR, YELLOW 6. GREEN BELL PEPPERS. PASTEURIZED PROCESSED AMERICAN CHEESE: PASTEURIZED PROCESSED
AMERICAN CHEESE (AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, ARTIFICIAL COLOR),
POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). RED BELL PEPPERS. FAJITA SEASONING: SPICES,
SALT, AND CALCIUM STEARATE ADDED TO PREVENT CAKING. CORN STARCH. NONFAT DRY MILK BLEND: NONFAT DRY MILK, SOY PROTEIN ISOLATE, WHEAT
FLOUR, WHOLE EGG POWDER, AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
Frozen Entree
Locations
Location name | Address |
---|---|
Buddy's Kitchen, Inc. | 12105 Nicollet Ave S. Burnsville, MN 55124 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Buddy's Kitchen, Inc. | 19004 Colos 1.2.25.png | 1/2/2025 | 1/2/2026 |
Lot Code | Buddy's Kitchen, Inc. | 19004 Film Print 1.2.25.png | 1/2/2025 | 1/2/2028 |
Allergens | Buddy's Kitchen, Inc. | Allergens.pdf | 1/23/2025 | 1/23/2027 |
Safety Data Sheet (SDS) | Buddy's Kitchen, Inc. | Buddy's Kitchen SDS Letter 01.21.25.pdf | 1/21/2025 | 1/21/2028 |
Country of Origin | Buddy's Kitchen, Inc. | Country of Origin.pdf | 1/9/2025 | 1/9/2028 |
Kosher | Buddy's Kitchen, Inc. | NotApplicable_Kosher.pdf | 1/7/2025 | 1/7/2027 |
Nutrition | Buddy's Kitchen, Inc. | Nutrition.pdf | 1/14/2025 | 1/14/2028 |
Suitability Requirements | Buddy's Kitchen, Inc. | Suitability Requirements.pdf | 1/14/2025 | 1/14/2028 |