Item
2# Vermont Sharp shred (608751)
pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (added to prevent caking), natamycin (a natural mold inhibitor).
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Marathon Cheese Corporation - Marathon | 304 East Street Marathon, WI 54448 |
Documents
| Type | Location |
|---|---|
| Food Contact Packaging Certificate of Compliance | Marathon Cheese Corporation - Marathon |
| Allergens | Marathon Cheese Corporation - Marathon |
| Product Specification Sheet | Marathon Cheese Corporation - Marathon |
| Country of Origin | Marathon Cheese Corporation - Marathon |
| FSVP Assessment Form | Marathon Cheese Corporation - Marathon |
| GMO | Marathon Cheese Corporation - Marathon |
| HACCP Process Flow Diagram | Marathon Cheese Corporation - Marathon |
| Ingredient Statement | Marathon Cheese Corporation - Marathon |
| Irradiation Status Statement | Marathon Cheese Corporation - Marathon |
| Melamine | Marathon Cheese Corporation - Marathon |
| Halal | Marathon Cheese Corporation - Marathon |
| Kosher | Marathon Cheese Corporation - Marathon |
| Lot Code | Marathon Cheese Corporation - Marathon |
| Nutrition | Marathon Cheese Corporation - Marathon |
| Safety Data Sheet (SDS) | Marathon Cheese Corporation - Marathon |
| Phthalate Esters Letter | Marathon Cheese Corporation - Marathon |
| Shelf Life | Marathon Cheese Corporation - Marathon |
| Suitability Requirements | Marathon Cheese Corporation - Marathon |
