Item
RASPBERRY, BLUE TYPE FLAVOR, NATURAL (125.58307)
RASPBERRY, BLUE TYPE FLAVOR, NATURAL
ETHYL ALCOHOL, WATER, NATURAL FLAVOR, TRIETHYL CITRATE.
Flavor
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Bell Flavors and Fragrances- Main | 125.58307 RASPBERRY, BLUE TYPE FLAVOR, NATURAL.pdf | 12/9/2024 | 12/31/2025 |
| Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | 125.58307 SDS.pdf | 3/4/2025 | 3/3/2028 |
| Product Specification Sheet | Bell Flavors and Fragrances- Main | 493598 125.58307 Flavor Standard Specification.pdf | 3/4/2025 | 3/3/2028 |
| Halal | Bell Flavors and Fragrances- Main | 493598 125.58307 Flavor TDS Report.pdf | 3/4/2025 | 3/4/2027 |
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 3/4/2025 | 3/4/2027 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 3/4/2025 | 3/3/2028 |
| HACCP | Bell Flavors and Fragrances- Main | Hazard, Quality, CCP, CQP Analysis - Blended Liquids 06-03-2024.pdf | 3/4/2025 | 3/3/2028 |
| Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 3/4/2025 | 3/3/2028 |
| Pesticide | Bell Flavors and Fragrances- Main | Pesticide.pdf | 3/4/2025 | 3/4/2027 |
| HACCP Process Flow Diagram | Bell Flavors and Fragrances- Main | QSP 3.1.7 Flow Diagram - Blended Liquids 06-03-2024.pdf | 3/4/2025 | 3/4/2027 |
| Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 3/4/2025 | 3/3/2028 |
