Item
BC CHIPS 4000CT/LB 50LB/BOX 40BOX/PAL (CHD-DR-7009706-064)
sugar; unsweetened chocolate; cocoa butter; dextrose; soy lecithin; natural vanilla extract
May contain Milk
Cocoa / Chocolate
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
Location name | Address |
---|---|
Barry Callebaut - St. Albans | 400 Industrial Park Road St. Albans, VT 05478 |
Barry Callebaut - St. Hyacinthe | 2950 Nelson Street St. Hyacinthe, QC J2S 1Y7 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Lot Code | Barry Callebaut - St. Albans | _Code Reading_2024 US-CA-MX-BR_Exp 2026.04.08.pdf | 4/8/2024 | 4/8/2027 |
Lot Code | Barry Callebaut - St. Hyacinthe | _Code Reading_2024 US-CA-MX-BR_Exp 2026.04.08.pdf | 4/8/2024 | 4/8/2027 |
Heavy Metal | Barry Callebaut - St. Albans | _Contaminants_Global Statement - QDS-GLOB-BCST249_Validity 2025.02.14.pdf | 2/14/2023 | 2/13/2025 |
Heavy Metal | Barry Callebaut - St. Hyacinthe | _Contaminants_Global Statement - QDS-GLOB-BCST249_Validity 2025.02.14.pdf | 2/14/2023 | 2/13/2025 |
Allergens | Barry Callebaut - St. Albans | Allergens.pdf | 5/13/2024 | 5/13/2026 |
Allergens | Barry Callebaut - St. Hyacinthe | Allergens.pdf | 5/13/2024 | 5/13/2026 |
Halal | Barry Callebaut - St. Hyacinthe | BC Halal certificate St-Hyacinthe exp 2024-12-31 4484.12870.II230120.pdf | 12/31/2023 | 12/31/2024 |
Halal | Barry Callebaut - St. Albans | BC Halal St Albans exp 2024-12-31 4484.4661.II230165.pdf | 12/31/2023 | 12/31/2024 |
Product Specification Sheet | Barry Callebaut - St. Albans | CHD-DR-7009706-064.pdf | 5/22/2022 | 5/21/2025 |
Product Specification Sheet | Barry Callebaut - St. Hyacinthe | CHD-DR-7009706-064.pdf | 5/22/2022 | 5/21/2025 |
Ingredient Statement | Barry Callebaut - St. Albans | CHD-DR-7009706-064.pdf | 5/13/2024 | 5/13/2025 |
Ingredient Statement | Barry Callebaut - St. Hyacinthe | CHD-DR-7009706-064.pdf | 5/13/2024 | 5/13/2025 |
CoA Sample | Barry Callebaut - St. Albans | CHD-DR-7009706-064.pdf | 5/13/2024 | 5/13/2026 |
CoA Sample | Barry Callebaut - St. Hyacinthe | CHD-DR-7009706-064.pdf | 5/13/2024 | 5/13/2026 |
Label Sample | Barry Callebaut - St. Albans | CHD-DR-7009706-064_BOX1.pdf | 7/24/2024 | 7/24/2025 |
Label Sample | Barry Callebaut - St. Hyacinthe | CHD-DR-7009706-064_BOX1.pdf | 7/24/2024 | 7/24/2025 |
Kosher | Barry Callebaut - St. Hyacinthe | CHD-DR-7009706-064_CA01_cert_DQKTRDH.pdf | 8/29/2024 | 8/31/2025 |
Kosher | Barry Callebaut - St. Albans | CHD-DR-7009706-064_US01_cert_GHBRCSF.pdf | 8/29/2024 | 8/31/2025 |
Country of Origin | Barry Callebaut - St. Albans | Country of Origin.pdf | 5/25/2022 | 5/24/2025 |
Country of Origin | Barry Callebaut - St. Hyacinthe | Country of Origin.pdf | 5/25/2022 | 5/24/2025 |
Item Questionnaire | Barry Callebaut - St. Albans | Item Questionnaire.pdf | 6/3/2022 | 6/2/2025 |
Item Questionnaire | Barry Callebaut - St. Hyacinthe | Item Questionnaire.pdf | 6/3/2022 | 6/2/2025 |
Nutrition | Barry Callebaut - St. Albans | Nutrition.pdf | 5/25/2022 | 5/24/2025 |
Nutrition | Barry Callebaut - St. Hyacinthe | Nutrition.pdf | 5/25/2022 | 5/24/2025 |
Pesticide | Barry Callebaut - St. Albans | Pesticides - General - QDS-GLOB-BCST36_Validity 2025.03.30.pdf | 3/30/2023 | 3/29/2025 |
Pesticide | Barry Callebaut - St. Hyacinthe | Pesticides - General - QDS-GLOB-BCST36_Validity 2025.03.30.pdf | 3/30/2023 | 3/29/2025 |
Safety Data Sheet (SDS) | Barry Callebaut - St. Albans | Regional statement on Safety Data Sheet SDS.pdf | 5/22/2022 | 5/21/2025 |
Safety Data Sheet (SDS) | Barry Callebaut - St. Hyacinthe | Regional statement on Safety Data Sheet SDS.pdf | 5/22/2022 | 5/21/2025 |
Shelf Life | Barry Callebaut - St. Albans | Shelf life - meaning of Best before date - QDS-GLOB-BCST95_Validity 2026-06-09.pdf | 6/9/2024 | 6/9/2027 |
Shelf Life | Barry Callebaut - St. Hyacinthe | Shelf life - meaning of Best before date - QDS-GLOB-BCST95_Validity 2026-06-09.pdf | 6/9/2024 | 6/9/2027 |
HACCP Process Flow Diagram | Barry Callebaut - St. Albans | St-Albans HACCP Flow Charts_Revision 2023-04-17.pdf | 4/17/2023 | 4/16/2025 |
HACCP Process Flow Diagram | Barry Callebaut - St. Hyacinthe | St-Hyacinthe_HACCP FLOW CHART for Liquid and Solid_May 2023.pdf | 5/31/2023 | 5/30/2025 |
Suitability Requirements | Barry Callebaut - St. Albans | Suitability Requirements.pdf | 6/3/2022 | 6/2/2025 |
Suitability Requirements | Barry Callebaut - St. Hyacinthe | Suitability Requirements.pdf | 6/3/2022 | 6/2/2025 |