Item

BC CHIPS 4000CT/LB 50LB/BOX 40BOX/PAL (CHD-DR-7009706-064)

sugar; unsweetened chocolate; cocoa butter; dextrose; soy lecithin; natural vanilla extract May contain Milk
Cocoa / Chocolate
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Barry Callebaut - St. Albans 400 Industrial Park Road St. Albans, VT 05478
Barry Callebaut - St. Hyacinthe 2950 Nelson Street St. Hyacinthe, QC J2S 1Y7 CAN
Documents
Type Location File name Effective Expiration
Lot Code Barry Callebaut - St. Albans _Code Reading_2024 US-CA-MX-BR_Exp 2026.04.08.pdf 4/8/2024 4/8/2027
Lot Code Barry Callebaut - St. Hyacinthe _Code Reading_2024 US-CA-MX-BR_Exp 2026.04.08.pdf 4/8/2024 4/8/2027
Heavy Metal Barry Callebaut - St. Albans _Contaminants_Global Statement - QDS-GLOB-BCST249_Validity 2025.02.14.pdf 2/14/2023 2/13/2025
Heavy Metal Barry Callebaut - St. Hyacinthe _Contaminants_Global Statement - QDS-GLOB-BCST249_Validity 2025.02.14.pdf 2/14/2023 2/13/2025
Allergens Barry Callebaut - St. Albans Allergens.pdf 5/13/2024 5/13/2026
Allergens Barry Callebaut - St. Hyacinthe Allergens.pdf 5/13/2024 5/13/2026
Halal Barry Callebaut - St. Hyacinthe BC Halal certificate St-Hyacinthe exp 2024-12-31 4484.12870.II230120.pdf 12/31/2023 12/31/2024
Halal Barry Callebaut - St. Albans BC Halal St Albans exp 2024-12-31 4484.4661.II230165.pdf 12/31/2023 12/31/2024
Product Specification Sheet Barry Callebaut - St. Albans CHD-DR-7009706-064.pdf 5/22/2022 5/21/2025
Product Specification Sheet Barry Callebaut - St. Hyacinthe CHD-DR-7009706-064.pdf 5/22/2022 5/21/2025
Ingredient Statement Barry Callebaut - St. Albans CHD-DR-7009706-064.pdf 5/13/2024 5/13/2025
Ingredient Statement Barry Callebaut - St. Hyacinthe CHD-DR-7009706-064.pdf 5/13/2024 5/13/2025
CoA Sample Barry Callebaut - St. Albans CHD-DR-7009706-064.pdf 5/13/2024 5/13/2026
CoA Sample Barry Callebaut - St. Hyacinthe CHD-DR-7009706-064.pdf 5/13/2024 5/13/2026
Label Sample Barry Callebaut - St. Albans CHD-DR-7009706-064_BOX1.pdf 7/24/2024 7/24/2025
Label Sample Barry Callebaut - St. Hyacinthe CHD-DR-7009706-064_BOX1.pdf 7/24/2024 7/24/2025
Kosher Barry Callebaut - St. Hyacinthe CHD-DR-7009706-064_CA01_cert_DQKTRDH.pdf 8/29/2024 8/31/2025
Kosher Barry Callebaut - St. Albans CHD-DR-7009706-064_US01_cert_GHBRCSF.pdf 8/29/2024 8/31/2025
Country of Origin Barry Callebaut - St. Albans Country of Origin.pdf 5/25/2022 5/24/2025
Country of Origin Barry Callebaut - St. Hyacinthe Country of Origin.pdf 5/25/2022 5/24/2025
Item Questionnaire Barry Callebaut - St. Albans Item Questionnaire.pdf 6/3/2022 6/2/2025
Item Questionnaire Barry Callebaut - St. Hyacinthe Item Questionnaire.pdf 6/3/2022 6/2/2025
Nutrition Barry Callebaut - St. Albans Nutrition.pdf 5/25/2022 5/24/2025
Nutrition Barry Callebaut - St. Hyacinthe Nutrition.pdf 5/25/2022 5/24/2025
Pesticide Barry Callebaut - St. Albans Pesticides - General - QDS-GLOB-BCST36_Validity 2025.03.30.pdf 3/30/2023 3/29/2025
Pesticide Barry Callebaut - St. Hyacinthe Pesticides - General - QDS-GLOB-BCST36_Validity 2025.03.30.pdf 3/30/2023 3/29/2025
Safety Data Sheet (SDS) Barry Callebaut - St. Albans Regional statement on Safety Data Sheet SDS.pdf 5/22/2022 5/21/2025
Safety Data Sheet (SDS) Barry Callebaut - St. Hyacinthe Regional statement on Safety Data Sheet SDS.pdf 5/22/2022 5/21/2025
Shelf Life Barry Callebaut - St. Albans Shelf life - meaning of Best before date - QDS-GLOB-BCST95_Validity 2026-06-09.pdf 6/9/2024 6/9/2027
Shelf Life Barry Callebaut - St. Hyacinthe Shelf life - meaning of Best before date - QDS-GLOB-BCST95_Validity 2026-06-09.pdf 6/9/2024 6/9/2027
HACCP Process Flow Diagram Barry Callebaut - St. Albans St-Albans HACCP Flow Charts_Revision 2023-04-17.pdf 4/17/2023 4/16/2025
HACCP Process Flow Diagram Barry Callebaut - St. Hyacinthe St-Hyacinthe_HACCP FLOW CHART for Liquid and Solid_May 2023.pdf 5/31/2023 5/30/2025
Suitability Requirements Barry Callebaut - St. Albans Suitability Requirements.pdf 6/3/2022 6/2/2025
Suitability Requirements Barry Callebaut - St. Hyacinthe Suitability Requirements.pdf 6/3/2022 6/2/2025