Frozen Dessert Stabilizer (NSI #87) (S-240A)

NSI #87 is intended to be used as a general and versatile thicker for products such as cheesecake, frozen desserts, and salad dressing. Guar gum and Xanthan gum exhibit a synergy which creates a powerful thickener at very low concentrations. This combination allows for a better flavor release in products. NSI #87 is a cold-dispersible thickeners require at least 2 hours of hydration time to properly hydrate. Properties: Guar gum and xanthan gum exhibit a synergy which creates a powerful thickener at very low concentrations. This combination allows for a better flavor release in products.