Item
ESL Vanilla Cake Donut Mix (30551)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DRIED EGG YOLKS, NONFAT DRY MILK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVORS, WHEAT STARCH, SALT, SOY LECITHIN, DEXTROSE, ENZYMES (WHEAT), CELLULOSE GUM, BETA CAROTENE (COLOR), DRIED WHEY (MILK).
Bakery
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
Locations
| Location name | Address |
|---|---|
| Bakemark - Salt Lake, UT | 805 West 2500 South Salt Lake City, UT 84119 |
Documents
| Type | Location |
|---|---|
| Kosher | Bakemark - Salt Lake, UT |
| Lot Code | Bakemark - Salt Lake, UT |
| Ingredient Statement | Bakemark - Salt Lake, UT |
| Shelf Life | Bakemark - Salt Lake, UT |
| Product Specification Sheet | Bakemark - Salt Lake, UT |
| Allergens | Bakemark - Salt Lake, UT |
| Country of Origin | Bakemark - Salt Lake, UT |
| Irradiation Status Statement | Bakemark - Salt Lake, UT |
| Item Questionnaire | Bakemark - Salt Lake, UT |
| National Bioengineered Food Disclosure Standard (Simplified) | Bakemark - Salt Lake, UT |
| Nutrition | Bakemark - Salt Lake, UT |
| California Prop. 65 | Bakemark - Salt Lake, UT |
| Residual Statement | Bakemark - Salt Lake, UT |
| Safety Data Sheet (SDS) | Bakemark - Salt Lake, UT |
| Suitability Requirements | Bakemark - Salt Lake, UT |
