Item
ESL Vanilla Cake Donut Mix (30551)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DRIED EGG YOLKS, NONFAT DRY MILK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVORS, WHEAT STARCH, SALT, SOY LECITHIN, DEXTROSE, ENZYMES (WHEAT), CELLULOSE GUM, BETA CAROTENE (COLOR), DRIED WHEY (MILK).
Bakery
Attributes
- Ingredient declaration
- Kosher
- PHO-free
Locations
| Location name | Address |
|---|---|
| Bakemark - Salt Lake, UT | 805 West 2500 South Salt Lake City, UT 84119 |
Documents
| Type | Location |
|---|---|
| Kosher | Bakemark - Salt Lake, UT |
| Lot Code Explanation | Bakemark - Salt Lake, UT |
| Ingredient Declaration | Bakemark - Salt Lake, UT |
| Shelf Life and Storage Statement | Bakemark - Salt Lake, UT |
| Product Specification | Bakemark - Salt Lake, UT |
| Allergens | Bakemark - Salt Lake, UT |
| Country of Origin | Bakemark - Salt Lake, UT |
| Irradiation Statement | Bakemark - Salt Lake, UT |
| Item Questionnaire | Bakemark - Salt Lake, UT |
| Bioengineered / Genetically Modified Food Disclosure | Bakemark - Salt Lake, UT |
| Nutrition | Bakemark - Salt Lake, UT |
| Proposition 65 Statement | Bakemark - Salt Lake, UT |
| Residual Solvents Statement | Bakemark - Salt Lake, UT |
| Safety Data Sheet (SDS) | Bakemark - Salt Lake, UT |
| Suitability Requirements | Bakemark - Salt Lake, UT |
