Item
6028236 V4 (6028236-B50.00)
Ingredients: Salt, Autolyzed Yeast Extract, Spices, Cane Sugar, Dextrose, Carrageenan, Dehydrated Chicken Broth, Dehydrated Garlic, Onion Powder, Chicken Fat, Dehydrated Parsley, Natural Flavor, And Less Than 2% Silicon Dioxide Added As A Processing Aid.
TREATED WITH IRRADIATION. DO NOT IRRADIATE AGAIN.
Flavor / Spice
Attributes
- Ingredient declaration
- PHO-free
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Bolingbrook-Solina | 771 W Crossroads Parkway Bolingbrook, IL 60490 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Bolingbrook-Solina | 6028236 COA 2023.pdf | 10/24/2023 | 10/23/2025 |
California Prop. 65 | Bolingbrook-Solina | 6028236 V4 PH Savory Marinade CA Prop 65 Statement 2024 .pdf | 3/8/2024 | 3/8/2026 |
Irradiation Status Statement | Bolingbrook-Solina | 6028236 V4 PH Savory Marinade ETO Statement.pdf | 6/19/2023 | 6/18/2025 |
Gluten | Bolingbrook-Solina | 6028236 V4 PH Savory Marinade Gluten Statement 2024 .pdf | 10/7/2024 | 10/7/2026 |
GMO | Bolingbrook-Solina | 6028236 V4 PH Savory Marinade GMO Disclosure.pdf | 3/17/2025 | 3/17/2027 |
Halal | Bolingbrook-Solina | 6028236 V4 PH Savory Marinade Halal Compliant Letter 2024 .pdf | 4/10/2024 | 4/10/2026 |
Ingredient Statement | Bolingbrook-Solina | 6028236 V4 PH Savory Marinade Ingredient Statement Letter 2025.pdf | 3/14/2025 | 3/13/2028 |
Kosher | Bolingbrook-Solina | 6028236 V4 PH Savory Marinade Kosher Compliant Letter 2024.pdf | 3/4/2024 | 3/4/2026 |
Label Sample | Bolingbrook-Solina | 6028236 V4 PH Savory Marinade Label.pdf | 7/18/2024 | 7/18/2025 |
Natural | Bolingbrook-Solina | 6028236 V4 PH Savory Marinade Natural Statement 2024 .pdf | 10/7/2024 | 10/7/2025 |
Shelf Life | Bolingbrook-Solina | 6028236 V4 PH Savory Marinade Shelf Life Statement Letter 2024.pdf | 7/1/2024 | 7/1/2027 |
EtO Statement | Bolingbrook-Solina | 6028236 V4 PH Savory Marinade Treatment Statement 2024.pdf | 5/24/2024 | 5/24/2026 |
Vegan/Vegetarian Statement | Bolingbrook-Solina | 6028236 V4 PH Savory Marinade Vegan - Vegetarian Letter.pdf | 6/20/2023 | 6/20/2026 |
Product Specification Sheet | Bolingbrook-Solina | 6028236 V4 Rev 3 PH Savory Marinade Spec.pdf | 7/31/2022 | 7/30/2025 |
Allergens | Bolingbrook-Solina | Allergens.pdf | 8/13/2024 | 8/13/2026 |
3rd Party Audit Certificate | Bolingbrook-Solina | Bolingbrook BRC 2024.pdf | 5/14/2024 | 8/8/2025 |
BSE - TSE | Bolingbrook-Solina | BSE - TSE Statement 2024.pdf | 1/1/2024 | 12/31/2026 |
Country of Origin | Bolingbrook-Solina | Country of Origin.pdf | 4/28/2023 | 4/27/2026 |
HACCP | Bolingbrook-Solina | HACCP letter 2022.pdf | 9/16/2022 | 9/15/2025 |
HACCP Process Flow Diagram | Bolingbrook-Solina | HACCP-02-W102, Solina General Product Flowchart for External Use 2024.pdf | 4/19/2024 | 4/19/2026 |
Heavy Metal | Bolingbrook-Solina | Heavy Metal Statement 2024.pdf | 1/1/2024 | 12/31/2025 |
Item Questionnaire | Bolingbrook-Solina | Item Questionnaire.pdf | 4/28/2023 | 4/27/2026 |
Lot Code | Bolingbrook-Solina | Lot Coding and Traceability System_Update 2024.pdf | 4/10/2024 | 4/10/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | Bolingbrook-Solina | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/13/2024 | 5/13/2027 |
Nutrition | Bolingbrook-Solina | Nutrition.pdf | 3/7/2025 | 3/6/2028 |
Pesticide | Bolingbrook-Solina | Pesticide Statement 2024 Rev 1.pdf | 1/1/2024 | 12/31/2025 |
Phthalate Esters Letter | Bolingbrook-Solina | Phthalate Esters Statement.pdf | 1/1/2025 | 1/1/2026 |
Safety Data Sheet (SDS) | Bolingbrook-Solina | SDS - Non-Hazardous Food Items 2024 .pdf | 1/1/2024 | 12/31/2025 |
Suitability Requirements | Bolingbrook-Solina | Suitability Requirements.pdf | 6/21/2023 | 6/20/2026 |

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Documents Up to Date
- 6 locations
- 212 items
- 1 document