Item
Alta Badia (227100)
Pasteurized milk, lactic acid bacteria, salt, microbial enzyme.
Surface treated with preservative: natamycin and colour: E 150d.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| MILA - LATTE MONTAGNA ALTO ADIGE Soc. Agr. Coop. | Via Falzes 19 Brunico, Bolzano 39031 ITA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | MILA - LATTE MONTAGNA ALTO ADIGE Soc. Agr. Coop. | 201006_Dichiarazione igiene - HACCP - microbiologia e rintracciabilita.pdf | 5/25/2022 | 5/24/2024 |
| Allergens | MILA - LATTE MONTAGNA ALTO ADIGE Soc. Agr. Coop. | Allergens.pdf | 5/25/2022 | 5/24/2024 |
| Item Questionnaire | MILA - LATTE MONTAGNA ALTO ADIGE Soc. Agr. Coop. | Item Questionnaire.pdf | 5/25/2022 | 5/24/2025 |
| Halal | MILA - LATTE MONTAGNA ALTO ADIGE Soc. Agr. Coop. | NotApplicable_Halal.pdf | 5/25/2022 | -- |
| Kosher | MILA - LATTE MONTAGNA ALTO ADIGE Soc. Agr. Coop. | NotApplicable_Kosher.pdf | 5/25/2022 | -- |
| Organic | MILA - LATTE MONTAGNA ALTO ADIGE Soc. Agr. Coop. | NotApplicable_Organic.pdf | 5/25/2022 | -- |
-
Documents Up to Date
- 2 locations
- 4 items
- 6 documents