Item
809.2693U - BLUEBERRY CRISP FLAVOR, NAT WONF (809.2693U - BLUEBERRY CRISP FLAVOR, NAT WONF)
809.2693U - BLUEBERRY CRISP FLAVOR, NAT WONF
Ingredients: Medium Chain Triglycerides, Natural Flavor.
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| FONA International | 1900 Averill Road Geneva, IL 60134 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | FONA International | 809.2693U HALAL COMP 5-3-23.pdf | 5/3/2023 | 12/31/2026 |
| Kosher | FONA International | 809.2693U KOSHER 10-24.pdf | 4/24/2024 | 10/31/2024 |
| Natural | FONA International | 809.2693U NATURAL FLAVOR 5-3-23.pdf | 5/3/2023 | 5/2/2024 |
| Ingredient Statement | FONA International | 809.2693U RNG BRKDWN 5-3-23.pdf | 5/3/2023 | 5/2/2024 |
| Letter of Guarantee | FONA International | 809.2693U SPEC PKG 4-7-23.pdf | 5/3/2023 | 5/2/2025 |
| Product Specification Sheet | FONA International | 809.2693U SPEC PKG 4-7-23.pdf | 5/3/2023 | 5/2/2026 |
| Safety Data Sheet (SDS) | FONA International | 809.2693U_FONA - US SDS_Eng_2023-04-05_4.00.pdf | 5/3/2023 | 5/2/2025 |
| CoA Sample | FONA International | 809.2693U_S2311025.pdf | 5/4/2023 | 5/3/2025 |
| HACCP | FONA International | HACCP Process Flow Chart Liquid Blend 01-04-21.pdf | 5/3/2023 | 5/2/2026 |
| HACCP Process Flow Diagram | FONA International | HACCP Process Flow Chart Liquid Blend 01-04-21.pdf | 5/3/2023 | 5/2/2025 |
| Nutrition | FONA International | Nutrition.pdf | 8/7/2023 | 8/6/2026 |
| Suitability Requirements | FONA International | Suitability Requirements.pdf | 5/8/2023 | 5/7/2026 |
