Item
NACHO CHEESE SEAS 22.68KG (20821892)
Buttermilk, Salt, Whey, Maltodextrin, Natural Flavors, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Powder, Palm Oil, Onion Powder, Spice, Potassium Chloride, Disodium Inosinate & Disodium Guanylate, Dextrose, Lactose, Garlic Powder, Yeast Extract, Red Bell Pepper Powder, Citric Acid, Paprika Extract (color), Lactic Acid, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Turmeric Extract (color), Annatto Extract (color), with less than 2 percent Silicon Dioxide (anti-caking agent), Calcium Silicate (anti-caking agent), Calcium Stearate (anti-caking agent), and Sunflower Oil as processing aids
Seasoning
Locations
| Location name | Address |
|---|---|
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| Ethylene Oxide Statement | Sturtevant [MFG] |
| Ingredient Regulatory Status Statement | Sturtevant [MFG] |
| Irradiation Statement | Sturtevant [MFG] |
| Kosher | Sturtevant [MFG] |
| Proposition 65 Statement | Sturtevant [MFG] |
| Product Specification | Sturtevant [MFG] |
| Ingredient Declaration | Sturtevant [MFG] |
| Allergens | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| FSVP Assessment | Sturtevant [MFG] |
| Item Questionnaire | Sturtevant [MFG] |
| Product Label Sample | Sturtevant [MFG] |
| Halal | Sturtevant [MFG] |
| Organic | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| Certificate of Analysis Sample | Sturtevant [MFG] |
| Safety Data Sheet (SDS) | Sturtevant [MFG] |
| Preventive Controls Food Safety Plan (Item) | Sturtevant [MFG] |
| HACCP Process Flow Diagram | Sturtevant [MFG] |
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