Item
FLOUR Special Baker UT KOSHER NOGMO (410400-Three Stars Strong Bakers Untreated-Bulk)
Three Stars Strong Bakers Untreated
Wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Amylase, Folic acid. Contains: Wheat
Flour
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| ADM Milling Co - Port Colborne mill | 1 King St Port Colborne, ON L3K 5W1 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | ADM Milling Co - Port Colborne mill | 2025 ADM Milling Kosher-Canada Mills Exp.2025-12-31.pdf | 1/1/2025 | 12/31/2025 |
| Ingredient Statement | ADM Milling Co - Port Colborne mill | 410400 Three Stars Strong Bakers Untreated Bulk PC-PIP.pdf | 4/10/2025 | 4/9/2028 |
| Product Specification Sheet | ADM Milling Co - Port Colborne mill | 410400 Three Stars Strong Bakers Untreated Bulk PC-PIP.pdf | 4/10/2025 | 4/9/2028 |
| Lot Code | ADM Milling Co - Port Colborne mill | 410400 Three Stars Strong Bakers Untreated Bulk PC-PIP.pdf | 4/10/2025 | 4/9/2028 |
| Allergens | ADM Milling Co - Port Colborne mill | Allergens.pdf | 8/9/2024 | 8/9/2026 |
| Country of Origin | ADM Milling Co - Port Colborne mill | Country of Origin.pdf | 7/25/2022 | 7/24/2025 |
| Nutrition | ADM Milling Co - Port Colborne mill | Nutrition.pdf | 7/27/2022 | 7/26/2025 |
| HACCP Process Flow Diagram | ADM Milling Co - Port Colborne mill | Page 4-11 2023 QFS Package-Flour Customer HACCP Summary.pdf | 1/2/2024 | 1/1/2026 |
| GMO | ADM Milling Co - Port Colborne mill | Page 6 2024 Technical Package-Flour GMO Statement.pdf | 1/2/2024 | 1/1/2026 |
| Vegan/Vegetarian Statement | ADM Milling Co - Port Colborne mill | Page 9 2025 Technical Package-Flour Vegan Statement.pdf | 1/2/2025 | 1/2/2027 |
| Suitability Requirements | ADM Milling Co - Port Colborne mill | Suitability Requirements.pdf | 7/27/2022 | 7/26/2025 |
| Safety Data Sheet (SDS) | ADM Milling Co - Port Colborne mill | Wheat Flour Food only_MILLING-WFFOODONLY_MTR_GHS1_EN_2022-01-20.pdf | 2/5/2024 | 2/4/2026 |
