Item
Chipotle Adobo Puree, made with Steam Treated Chiles (FG-BLCA-052-003-P40)
Water, Chipotle Chiles, White Vinegar, Sun Dried Tomatoes, Sugar, Salt, Oleoresin of Spices (Onion, Garlic, Cilantro)
Food Ingredient
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Culinary Farms | 1244 E Beamer St Woodland, CA 95776 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Culinary Farms |
| HACCP | Culinary Farms |
| Natural | Culinary Farms |
| Shelf Life | Culinary Farms |
| Ingredient Statement | Culinary Farms |
| HACCP Process Flow Diagram | Culinary Farms |
| Sewage Statement | Culinary Farms |
| Heavy Metal | Culinary Farms |
| California Prop. 65 | Culinary Farms |
| Gluten | Culinary Farms |
| Allergens | Culinary Farms |
| Country of Origin | Culinary Farms |
| Item Questionnaire | Culinary Farms |
| Nutrition | Culinary Farms |
| CoA Sample | Culinary Farms |
| Label Sample | Culinary Farms |
| Suitability Requirements | Culinary Farms |
