Item
Honey Dipping Sauce (AA-RPC-HDS-T1)
INGREDIENTS: HONEY, WATER, SUGAR, FRUCTOSE, BROWN SUGAR, NONFAT MILK POWDER, MODIFIED CORN STARCH, SALT, BUTTER SAUCE (WHEY SOLIDS, MALTODEXTRIN, BUTTER, BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, XANTHAN GUM, LACTIC ACID, TURMERIC, ANNATTO) AND CITRIC ACID.
CONTAINS: MILK
Sauce
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Reed Food Technology | 21875SDS.docx | 4/1/2020 | 4/1/2022 |
| Product Specification Sheet | Reed Food Technology | 21875SS.doc | 4/14/2020 | 4/14/2023 |
| Allergens | Reed Food Technology | Allergens.pdf | 4/2/2020 | 4/2/2022 |
| Country of Origin | Reed Food Technology | Country of Origin.pdf | 3/31/2020 | 3/31/2023 |
| GMO | Reed Food Technology | GMO STATEMENT-21875.docx | 3/30/2020 | 3/30/2022 |
| HACCP Process Flow Diagram | Reed Food Technology | HACCP information 6.pdf | 3/30/2020 | 3/30/2022 |
| Item Questionnaire | Reed Food Technology | Item Questionnaire.pdf | 4/2/2020 | 4/2/2021 |
| Kosher | Reed Food Technology | KOSHER HALAL.doc | 3/30/2020 | 3/30/2021 |
| Halal | Reed Food Technology | KOSHER HALAL.doc | 3/30/2020 | 3/30/2021 |
| Lot Code | Reed Food Technology | LOT CODING SYSTEM.doc | 3/30/2020 | 3/30/2023 |
| Nutrition | Reed Food Technology | Nutrition.pdf | 3/30/2020 | 3/30/2023 |
| Suitability Requirements | Reed Food Technology | Suitability Requirements.pdf | 4/2/2020 | 4/2/2023 |
