Item
Medium Square Cheese Ravioli (D200-139CDB-C)
Ricotta Cheese (Whey, Milk, Vinegar, and Carrageenan [stabilizer]), Durum Flour Enriched (Durum
Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs,
Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Egg Whites, Romano
Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anticaking
agent]), Semolina Flour Enriched (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine
Mononitrate, Riboflavin, Folic Acid), Salt, Parsley, Black Pepper.
Pasta
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Turri's Italian Foods | 16695 Common Road Roseville, MI 48066 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Turri's Italian Foods |
| Allergens | Turri's Italian Foods |
| Country of Origin | Turri's Italian Foods |
| Ingredient Declaration | Turri's Italian Foods |
| Lot Code Explanation | Turri's Italian Foods |
| Shelf Life and Storage Statement | Turri's Italian Foods |
| Item Questionnaire | Turri's Italian Foods |
| Gluten | Turri's Italian Foods |
| HACCP Plan (Item) | Turri's Italian Foods |
| Kosher | Turri's Italian Foods |
| Nutrition | Turri's Italian Foods |
| HACCP Process Flow Diagram | Turri's Italian Foods |
