Item
RESR GORDITA FLR CRN N/S (79341.02098)
BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), SALT, SUGAR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, TO MAINTAIN FRESHNESS (CALCIUM PROPIONATE, POTASSIUM SORBATE, FUMARIC ACID), MONO-AND DIGLYCERIDES, CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYMES, DISTILLED MONOGLYCERIDES WHEAT STARCH, CALCIUM CARBONATE, SODIUM METABISULFITE.
Bakery
Locations
| Location name | Address |
|---|---|
| Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 | 3305 25th St SE Salem, OR 97302 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Allergens | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Lot Code | |
| California Prop. 65 | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| HACCP Process Flow Diagram | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Item Questionnaire | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Safety Data Sheet (SDS) | |
| Nutrition | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Food Contact Packaging Certificate of Compliance | |
| Lot Code | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Suitability Requirements | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
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Documents Up to Date
- 12 locations
- 167 items
- 135 documents