Blue, Organic Food Grade Whole Kernel Corn (20000015)

REPORT NUMBER REPORT DATE SEND TO ISSUE DATE RECEIVED DATE 21-190-4177 Jul 09, 2021 60562 Jul 09, 2021 Jun 24, 2021 REPORT OF ANALYSIS For: (60562) THE ANDERSONS INC THE ANDERSONS INC Corn JEFF PETERSON 1250 E 2850 Rd N Mansfield IL 61854 The result(s) issued on this report only reflect the analysis of the sample(s) submitted. Level Found Analyst- Verified- Analysis As Received Units Serving Size Method Date Date Sample ID: Yellow Corn Lab Number: 8927974 Date Sampled: 2021-06-16 100g Moisture (vacuum oven) 13.5 % 13.5 g AOAC variable Bls6-2021/06/28 lkd8-2021/07/01 Protein 5.9 % 5.9 g MWL FO 014 lkd8-2021/06/28 alq6-2021/06/29 Fat (acid hydrolysis) 2.1 % 2.1 g AOAC 922.06 (mod) ams8-2021/06/25 alq6-2021/06/30 Saturated fatty acids 15.2 % of fat 0.3 g AOAC 996.06 alt8-2021/07/01 nmh9-2021/07/02 Mono-unsaturated fatty acids 26.6 % of fat 0.6 g AOAC 996.06 alt8-2021/07/01 nmh9-2021/07/02 Poly-unsaturated fatty acids 58.2 % of fat 1.2 g AOAC 996.06 alt8-2021/07/01 nmh9-2021/07/02 Trans fatty acids (total) < 0.1 % of fat 0 g AOAC 996.06 alt8-2021/07/01 nmh9-2021/07/02 Ash 1.0 % 1.0 g MWL FO 022 lkd8-2021/06/28 bch0-2021/07/01 Carbohydrates 77.5 % 77.5 g Calculation Auto-2021/06/28 Auto-2021/07/09 Sucrose 1.8 % sugar 1.8 g AOAC 982.14C/AACC 80-04.01 mes2-2021/06/30 nmh9-2021/06/30 Glucose < 0.8 % sugar 0 g AOAC 982.14C/AACC 80-04.01 mes2-2021/06/30 nmh9-2021/06/30 Fructose < 0.8 % sugar 0 g AOAC 982.14C/AACC 80-04.01 mes2-2021/06/30 nmh9-2021/06/30 Lactose < 0.8 % sugar 0 g AOAC 982.14C/AACC 80-04.01 mes2-2021/06/30 nmh9-2021/06/30 Maltose < 0.8 % sugar 0 g AOAC 982.14C/AACC 80-04.01 mes2-2021/06/30 nmh9-2021/06/30 Total Sugars 1.8 % sugar 1.8 g Calculation Auto-2021/06/30 Auto-2021/07/09 Dietary fiber (total) 8.6 % 8.6 g AOAC 991.43 (mod) alq6-2021/06/30 lkd8-2021/07/01 Calories 352 Cal 21 CFR PART 101.9 (CALC) * Auto-2021/06/28 Auto-2021/07/09 Retinol (Vitamin A) < 3 IU/100g 0 IU AACC-86-06 (mod) alt8-2021/06/29 nmh9-2021/06/29 PAGE 1/6

Grain / Cereal