Sour Dough Bread Dough (10068)

INGRDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SALT, HIGH FRUCTOSE CORN SYRUP, DATEM, ENZYMES, DOUGH CONDITIONER (WHEAT FLOUR, DEXTROSE, CALCIUM SULFATE, SOY FLOUR, DATEM, SOY LECITHIN, ETHOZYLATED MONO-AND DIGLYCERIDES, MONO-AND DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE, CALCIUM PHOSPHATE, ENZYMES, SODIUM PHOSPHATE, CALCIUM IODATE), SOYBEAN OIL, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, WHEAT STARCH, WHEY, SOY LECITHIN, EGG. CONTAINS: WHEAT, SOY, MILK, EGG.