Item
Essential GR 1620 WW (6103-20)
Enzyme-based dough strengthener/gluten replacer
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enzymes.
Food Ingredient
Attributes
- Ingredient declaration
Locations
Location name | Address |
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Lallemand Baking Solutions / Specialty Blending'N Packaging | 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN |
Documents
Type | Location |
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Allergens | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Country of Origin | Lallemand Baking Solutions / Specialty Blending'N Packaging |
California Prop. 65 | Lallemand Baking Solutions / Specialty Blending'N Packaging |
EtO Statement | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Heavy Metal | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Ingredient Statement | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Irradiation Status Statement | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Pesticide | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Vegan/Vegetarian Statement | Lallemand Baking Solutions / Specialty Blending'N Packaging |
No Animal Ingredient Statement | Lallemand Baking Solutions / Specialty Blending'N Packaging |
CoA Sample | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Label Sample | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Kosher | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Safety Data Sheet (SDS) | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Product Specification Sheet | Lallemand Baking Solutions / Specialty Blending'N Packaging |
GMO | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Shelf Life | Lallemand Baking Solutions / Specialty Blending'N Packaging |
FSVP Assessment Form | Lallemand Baking Solutions / Specialty Blending'N Packaging |
HACCP Process Flow Diagram | Lallemand Baking Solutions / Specialty Blending'N Packaging |
HACCP | Lallemand Baking Solutions / Specialty Blending'N Packaging |
HARPC Food Safety Plan (Item) | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Item Questionnaire | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Lot Code | Lallemand Baking Solutions / Specialty Blending'N Packaging |
National Bioengineered Food Disclosure Standard (Simplified) | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Gluten | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Organic | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Sewage Statement | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Nutrition | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Suitability Requirements | Lallemand Baking Solutions / Specialty Blending'N Packaging |

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Documents Up to Date
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